CAFé SALLE PLEYEL BURGER
Make and share this Café Salle Pleyel Burger recipe from Food.com.
Provided by enigmused
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a small saucepan, combine red onion with butter, coriander and 1 cup water and season with salt and pepper. Bring to a boil, then simmer over medium heat, stirring occasionally, until mixture is reduced to 1/2 cup, about 30 minutes.
- 2. Meanwhile, in a small food processor, pulse sun-dried tomatoes with capers, cornichons, tarragon and parsley until finely chopped.
- 3. In a medium bowl, lightly mix meat with sun-dried tomato mixture and season with pepper. Shape meat into 4 patties about 3/4 inch thick.
- 4. Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Parmesan. Lightly toast buns. Spread a thin layer of onion jam on bottom buns. Top with pickle slices and burgers. Cover with top buns and serve.
Nutrition Facts : Calories 664.4, Fat 39.7, SaturatedFat 15.8, Cholesterol 134.1, Sodium 2393.3, Carbohydrate 32.4, Fiber 4.2, Sugar 6.3, Protein 44.3
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BD ARMY
[email protected]This burger was interesting. I've never had anything like it before.
shujat liaquat
[email protected]I'm not sure how I feel about this burger. It was different, but I'm not sure if I liked it or not.
michael sheard
[email protected]This burger was just okay. It wasn't bad, but it wasn't anything special either.
Suzy Moma
[email protected]I would not recommend this burger to anyone.
Muhammad adnan Khan
[email protected]I was disappointed with this burger. I expected it to be better.
Lucas Mkhonto
[email protected]This burger was not worth the price. I've had better burgers for less money.
Wyatt Huey
[email protected]The burger was overcooked. I ordered it medium-rare, but it came out well-done.
Abdulla al Mamun
[email protected]I found the burger to be a bit dry. I think it could have used more sauce.
OM AL BARAA
[email protected]This burger was a little too greasy for my taste.
Rex Greyback
[email protected]I'm not a huge fan of burgers, but this one was really good. The flavors were well-balanced and the meat was cooked perfectly.
Salar Sikandar
[email protected]I would definitely recommend this burger to anyone who loves a good burger.
Stephanie Kwartemaa
[email protected]This burger is a bit pricey, but it's definitely worth it for a special occasion.
Momin Hasan
[email protected]The bun is the perfect complement to the burger. It's soft and fluffy, but it can also hold up to all the toppings.
Malik Jamil tahir
[email protected]I love the way the cheese melts over the burger. It's so gooey and delicious.
Orafentse Brown
[email protected]I wasn't sure about the combination of beef and bacon, but it totally works! This burger is so flavorful and juicy.
Abdiwali Botan
[email protected]This burger is a bit messy to eat, but it's worth it! The flavors are amazing.
Fahad rajput
[email protected]I've made this burger several times now and it's always a winner. It's so easy to make and it's always delicious.
Jana Jojo
[email protected]This is the best burger I've ever had! I highly recommend it.
DEW DEW
[email protected]I made this burger last night and it was a hit with my family! Everyone loved it. The instructions were easy to follow and the burger turned out perfectly.
EZEKIEL MAUNDU
[email protected]This burger was absolutely delicious! The flavors were so complex and well-balanced. I loved the combination of the beef, bacon, and cheese. The bun was also perfect, soft and fluffy on the inside and crispy on the outside.