CAFé SALLE PLEYEL BURGER

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Café Salle Pleyel Burger image

Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare. She's kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat. Parmesan shavings stand in for the usual Cheddar.

Provided by Jane Sigal

Categories     burgers, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 medium red onion, finely chopped
1 tablespoon unsalted butter
1 teaspoon ground coriander
Salt and freshly ground black pepper
1/3 cup oil-packed, sun-dried tomatoes (2.5 ounces), drained and chopped
1/4 cup drained capers (1.5 ounces)
6 cornichons
1/4 cup tarragon leaves
1/2 cup flat parsley leaves
1 1/2 pounds ground sirloin, chuck or mix
1 tablespoon olive oil
2 ounces Parmesan cheese, thinly sliced with a vegetable peeler
4 large sesame-seed hamburger buns
2 dill pickles, thinly sliced lengthwise with a vegetable peeler

Steps:

  • In a small saucepan, combine red onion with butter, coriander and 1 cup water and season with salt and pepper. Bring to a boil, then simmer over medium heat, stirring occasionally, until mixture is reduced to 1/2 cup, about 30 minutes.
  • Meanwhile, in a small food processor, pulse sun-dried tomatoes with capers, cornichons, tarragon and parsley until finely chopped.
  • In a medium bowl, lightly mix meat with sun-dried tomato mixture and season with pepper. Shape meat into 4 patties about 3/4 inch thick.
  • Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Parmesan. Lightly toast buns. Spread a thin layer of onion jam on bottom buns. Top with pickle slices and burgers. Cover with top buns and serve.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 21 grams, Fiber 6 grams, Protein 51 grams, SaturatedFat 9 grams, Sodium 1160 milligrams, Sugar 12 grams, TransFat 1 gram

Abdullah AL Mamun
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I wasn't a big fan of this burger. The patty was a bit dry and the sauce was too tangy for my taste.


Chidinma Ejidike
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This burger was amazing! The flavors were perfect and the patty was cooked perfectly.


Andiswa Kweyama
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I would definitely recommend this recipe. The burger was delicious and it was easy to make.


Kaif Hawari
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This burger was a bit too greasy for my taste. However, I liked the flavors and the patty was cooked perfectly.


Atta Gul
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I made this burger for my family and they all loved it! It was easy to make and the flavors were delicious.


Wande Surulwrw
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This burger was delicious! I loved the combination of flavors and the patty was cooked perfectly.


Mha 10
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I wasn't a big fan of this burger. The patty was a bit dry and the sauce was too tangy for my taste.


Sharidan Sharidan
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This burger was amazing! The flavors were perfect and the patty was cooked perfectly.


abegail Jansen
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I would definitely recommend this recipe. The burger was delicious and it was easy to make.


Wilhelmina Kandole
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This burger was a bit too spicy for my taste. However, I liked the flavors and the patty was cooked perfectly.


Martin Sazo
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I made this burger for my friends and they all loved it! It was easy to make and the flavors were delicious.


Mehboob Jutt
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This burger was amazing! I loved the combination of flavors. The patty was juicy and flavorful, and the sauce was tangy and sweet. The bun was also nice and soft.


Nemesio Karithi
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I wasn't a big fan of this burger. The patty was a bit dry and the sauce was too sweet for my taste.


Matthew Carke (midnight collide)
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I followed the recipe exactly and the burger turned out great! I especially liked the sauce.


SOORY BRO
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This burger was delicious! The patty was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.


Yasmin Fatai
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I made this burger for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Gaming Of Aryan
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This burger was a bit too greasy for my taste. The patty was also a bit overcooked. However, the flavors were good.


Jasmine Wilson
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I love the combination of flavors in this burger. The patty is juicy and flavorful, and the sauce is tangy and sweet. The bun is also nice and soft.


Juliet Oenga
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This burger was a hit with my family! The flavors were amazing and the patty was cooked perfectly. I will definitely be making this again.