CAFé LATTE CRèME BRûLéE
A rich restaurant-quality dessert, requiring only six ingredients, that you can have in the fridge in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In 15x10x1-inch pan, place 6 (6-oz) round or oval ceramic ramekins. In 2-quart saucepan, mix whipping cream and coffee granules. Heat just to a simmer, stirring occasionally. Remove from heat.
- In medium bowl, beat egg yolks and whole eggs with wire whisk until well blended. Stir in granulated sugar until combined. With wire whisk, gradually stir hot cream mixture into egg mixture until well blended. Stir in vanilla. Pour mixture evenly into ramekins.
- Place pan with ramekins in oven. Carefully pour hot water into pan until 1/2 to 3/4 inch up sides of ramekins. Bake 30 to 35 minutes or until centers of custards are soft set.
- Carefully remove pan from oven. Remove ramekins from water bath and place on cooling rack. Pour water from pan. Cool custards 30 minutes.
- Transfer ramekins to same pan. Refrigerate at least 3 hours or overnight.
- Before serving, set oven control to broil. Top each custard with 1 tablespoon brown sugar. Watching carefully, broil with tops 4 to 6 inches from heat 1 to 2 minutes or until sugar is melted. Or melt brown sugar with kitchen torch. Garnish with fresh cranberries and mint leaves, if desired. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 34 g, Cholesterol 305 mg, Fat 6 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 33 g, TransFat 1 g
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Peter Kamwaro
[email protected]Overall, this recipe was just okay.
Ovie Elisha
[email protected]The caramelized sugar topping was a bit too hard.
Weeke Bhai4148
[email protected]The custard was a bit too runny.
INZMAM TAHIR
[email protected]This recipe was a bit too sweet for my taste.
Shanook Got Game
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Abdul Rauf Shaikh
[email protected]This recipe is a bit challenging, but it's worth it.
Lizzy Gold
[email protected]The caramelized sugar topping is perfect.
Kelechi Achike
[email protected]I love the coffee flavor in this recipe.
Dora Reyes
[email protected]Delicious!
Third Prince
[email protected]This recipe was easy to follow and the results were delicious! The custard was smooth and creamy, and the coffee flavor was subtle but noticeable. The caramelized sugar topping was perfect. I would definitely recommend this recipe to anyone looking f
Annmarie Brumfitt
[email protected]I was a bit skeptical about the coffee flavor in this recipe, but I was pleasantly surprised! The coffee flavor was subtle and complemented the custard perfectly. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I wou
Mia Natividad
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The custard was a bit tricky to get right, but once I got the hang of it, it turned out great. The coffee flavor was subtle but noticeable, and the caramelized sug
Jasmin Nunya
[email protected]I love crème brûlé and this recipe did not disappoint! The coffee flavor was a nice twist on the classic recipe. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I would definitely recommend this recipe to anyone look
Jimmy Cotter
[email protected]This was my first time making crème brûlé and it turned out great! The instructions were easy to follow and the results were delicious. The custard was rich and creamy, and the caramelized sugar topping was perfect. I will definitely be making this r
Mr Mido hosni
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the elegant presentation. The custard was smooth and creamy, and the coffee flavor was subtle but noticeable. The caramelized sugar topping added
Atiq Ullah
[email protected]This Café Latte Crème Brûlé was a delightful treat! The combination of coffee and custard flavors was perfect, and the caramelized sugar topping added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicio