CAFé BOULUD'S BLANQUETTE DE VEAU
Categories Beef Dairy Vegetable Dinner Veal Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring large pot of salted water to boil. Add pearl onions and cook 1 minute. Using slotted spoon, remove onions from pot. Trim ends and peel. Add veal to pot and cook 4 minutes. Drain veal; rinse with cold water. Rinse pot and return veal to pot. Add 8 cups chicken stock and bring to boil. Reduce heat and simmer 30 minutes. Add thyme and bay leaves and simmer until veal is tender, stirring occasionally, about 30 minutes longer.
- Meanwhile, melt 2 tablespoons butter in another heavy large pot over medium heat. Add pearl onions, celery root, carrots, turnips, mushrooms and 1 cup chicken stock. Cover and cook until vegetables are tender and almost all liquid has evaporated, about 15 minutes. Add haricots verts and cook until just tender, about 2 minutes.
- Drain veal, reserving 2 cups liquid (if less than 2 cups cooking liquid remains, add enough stock to measure 2 cups). Mix veal into vegetables.
- Melt remaining 3 tablespoons butter in heavy medium saucepan over medium heat. Mix in 3 tablespoons flour. Cook until butter mixture turns golden brown, stirring constantly, about 2 minutes. Whisk in 2 cups reserved cooking liquid. Cook until thickened, stirring frequently, about 5 minutes. Stir in whipping cream. Season sauce to taste with fresh lemon juice, salt and pepper.
- Pour cream sauce over cooked veal and vegetables. Garnish with fresh chives, if desired, and serve immediately.
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Kathy Curtis
[email protected]I'm looking for a vegetarian version of this recipe. Do you have any suggestions?
Lukshani Likshani726
[email protected]What are some good side dishes to serve with blanquette de veau?
Sharon Masenga
[email protected]Can this dish be made ahead of time?
Thokozane Alex
[email protected]I'm allergic to veal. Is there a substitute I can use?
syed zaib
[email protected]I'm not a fan of French cuisine. I prefer Italian food.
Saba Sabajabeen
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Rosalia Tomas
[email protected]Overall, I was disappointed with this recipe. It wasn't as good as I was hoping for.
Courtney Moffatt
[email protected]The veal was a bit tough. I think I should have cooked it for a little longer.
DJR7 GAMING
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
MD SAIF HASAN
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Daniel Santos
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sarah Innes
[email protected]I love the addition of tarragon to this dish. It really gives it a unique flavor.
Kim Imjkn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mahendra Thapa
[email protected]I made this dish for a dinner party and my guests loved it. It's a great dish to serve when you want to impress your friends.
Azeem Lakhanpal
[email protected]This was my first time making blanquette de veau and it turned out great! The instructions were easy to follow and the dish was delicious.
Adnan Atif
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was so flavorful and the vegetables were cooked perfectly.
Mis Hasna akatar
[email protected]I love the simplicity of this dish. It's not too complicated to make, but it always turns out delicious.
Adriana Palmeria Alves
[email protected]This dish was a hit with my family! The veal was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Dhruba Kumar Subedi
[email protected]Blanquette de veau is a classic French dish that is both comforting and elegant. This recipe from Café Boulud is a great example of the dish, with its tender veal, creamy sauce, and flavorful vegetables.