CAFé AU LAIT
Provided by Melissa Roberts
Categories Coffee Milk/Cream Non-Alcoholic Blender Breakfast Brunch Christmas Low Fat Low Cal Healthy Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 drinks
Number Of Ingredients 2
Steps:
- Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.
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Pam Prentice
[email protected]This café au lait is the perfect afternoon pick-me-up.
SkylorSkip
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Angeliz Garcia
[email protected]This café au lait is the perfect way to warm up on a cold day.
Sahil Solangi
[email protected]I'm a coffee snob, and I can honestly say that this café au lait is one of the best I've ever tasted.
Ogundola Omodoyin
[email protected]This is the best café au lait I've ever had. It's so rich and flavorful.
raulxanims e
[email protected]I've never made café au lait before, but this recipe made it so easy. I'm so glad I tried it!
Hhh Hhhh
[email protected]This café au lait is the perfect way to start my day. It's warm, creamy, and delicious.
Derrick Xavi
[email protected]I love that this recipe is so versatile. I can make it with any type of coffee or milk that I have on hand.
Ximena Briones
[email protected]This recipe is a lifesaver! I'm always running late in the morning, and this café au lait is the perfect grab-and-go breakfast.
Sinique Mitchell
[email protected]I'm not a coffee drinker, but I love this café au lait. It's the perfect balance of coffee and milk.
Eustace Muhuri
[email protected]Delicious! I love the frothy milk on top. It makes the café au lait extra special.
Pran Mondal
[email protected]I've tried many café au lait recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Ali Akvar
[email protected]This café au lait recipe is a keeper! The coffee and milk were perfectly balanced, and the frothed milk added a touch of elegance. I'll definitely be making this again.