CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
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zarrar khan hulk
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so well. I will definitely be making it again.
Jenay Olivier
[email protected]This souffle was a bit bland for my taste. I think I'll add some more spices next time.
Durgesh Diwana
[email protected]I'm not a big fan of carrots, but this souffle was actually really good. I would definitely make it again.
Usman Riasat
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so delicious and everyone loved it.
Joseph Michael
[email protected]I made this souffle for a potluck and it was a big hit! Everyone loved it.
Moni Omisore
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was light and fluffy and had a great flavor.
AK sarkar
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Biswas Thapa
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it.
Gregory Campbell
[email protected]This souffle was so easy to make and it tasted amazing! I will definitely be making it again.
Will Margeson Jr
[email protected]I've made this carrot souffle several times now and it always turns out great. It's a great way to use up leftover carrots and it's a delicious and healthy side dish.
Gloria Stanley
[email protected]This carrot souffle was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.