CAFE STYLE MELTING MOMENTS
These are dirt easy to make and the both look and taste amazing. The only potentially fussy bit is using piping bags, which isn't essential to making a great taste - it's just an 'aesthetic' touch that gives them the cafe style look. This is taken from a great Donna Hay classic. You can play with the fillings a little too if you like.
Provided by WannabeChef Bek
Categories Dessert
Time 35m
Yield 16 filled biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 180degrees (350F).
- Place the butter, icing sugar and vanilla in a bowl and beat with electric beaters until light and fluffly.
- Stir in the flour and cornflour until combined. The more evenly mixed the ingredients are, the meltier the biscuit so be sure to mix well!
- OPTIONAL:Place all the mixture into a piping bag fitted with a fluted nozzle.
- Pipe 3cm (1inch) rounds onto a baking tray lined with baking paper. Best to start piping by piping the circular outline of the biscuit and working your way in a circular clockwise motion towards the middle of the biscuit. NOTE:If you do not wish to use a piping bag, simply roll balls measuring approx 2 teaspoon full of mixture onto the lined trays. Flatten slightly. Be sure to leave room for spreading. This amount of batter makes approx 32 individual biscuits.
- Cook for 12-14 minutes until biscuits are just golden. They may still look a little soft in the middle but they set upon cooling.
- Cool on trays.
- To make the filling: Place the butter, icing sugar, lemon juice and rind in a bowl and beat with electric beaters until fluffly and creamy. Pipe (or apply with knife) onto half the biscuits and sandwich with the remaining buscuits. Variations on this filling can be done with ORANGE; Replace the lemon juice and lemon rind with the same quantity of orange juice and rind. This can also be done with LIME in the same manner. These also taste good with caramel filling!
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Sandra Armentrout
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home with my family.
Jessica Donya
[email protected]I love the combination of the shortbread cookie and the chocolate ganache. It's the perfect balance of flavors.
Bhanuka Tharanga
[email protected]These cookies are so delicious! I can't stop eating them.
Travis Walker
[email protected]I've tried many melting moments recipes, but this one is definitely the best. The cookies are perfectly soft and crumbly, and the chocolate ganache is rich and decadent.
Sheroz Sindhi
[email protected]These cookies are the perfect gift for any chocolate lover. They're sure to be a hit.
Tumuhairwe Benard
[email protected]I love the way these cookies melt in your mouth. They're the perfect treat for a special occasion.
David karuri
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Somroo Jaan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Schwetha Samlall Rampatha
[email protected]These cookies are the perfect combination of sweet and salty. The shortbread cookies are perfectly crumbly and the chocolate ganache is rich and decadent.
_angel.princess_
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Anita Aaron
[email protected]These cookies are the perfect treat for any chocolate lover. The chocolate ganache is so rich and decadent, it's like eating a piece of heaven.
Tddd Fh
[email protected]I've never made melting moments before, but this recipe made it so easy. The cookies turned out perfectly and they were a big hit with my friends.
Tayebwa Otteran
[email protected]These cookies are so delicious! The shortbread cookies are perfectly crumbly and the chocolate ganache is rich and decadent.
Abu Hamza
[email protected]I was a bit skeptical about making these cookies because I'm not a very experienced baker. But they turned out great! I'm so glad I tried this recipe.
Khan Brand
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home with my family.
Pedro Luca
[email protected]I love the combination of the shortbread cookie and the chocolate ganache. It's the perfect balance of flavors.
Mackinsie Peterson
[email protected]These cookies are so addictive! I can't stop eating them.
jewel mary christian
[email protected]I've tried many melting moments recipes, but this one is definitely the best. The cookies are perfectly soft and crumbly, and the chocolate ganache is rich and decadent.
Zakariyya Musa Tela
[email protected]These melting moments were a hit at my last dinner party! They were so easy to make and everyone loved them.