CAFE RIO CHICKEN SALAD

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Cafe Rio Chicken Salad image

I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart. If you have never cooked with tomatillos before try to pick ones that have the "paper wrapper" still attached. Remove this wrapper once home and throughly rinse the tomatillo. They usually are a little sticky, this is normal. Cut out the top of the tomatillo like you would a tomato. I hope you enjoy these recipes!

Provided by Elisa

Categories     Greens

Time 6h

Yield 8 salads, 8 serving(s)

Number Of Ingredients 35

2 1/2 lbs chicken, fat trimmed
1 (2/3 ounce) package Italian salad dressing mix
1 tablespoon cumin
1 tablespoon chili powder
1/4 cup oil
1/2 cup water
1 teaspoon garlic powder
1/4 cup green enchilada sauce
1 cup rice
2 cups water
2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
1 tablespoon lime juice
1/4 teaspoon salt
1/2 cup cilantro, finely chopped
2 (15 1/4 ounce) cans black beans, undrained
1 cup green enchilada sauce
1/8 cup diced green chilis
1 1/2 teaspoons lime juice
2 cups flour tortilla mix
1/2 cup warm water
2 large tomatoes
1 small red onion
1/3 cup chopped fresh cilantro
1 teaspoon lime juice
1 (1/2 ounce) package hidden valley buttermilk salad dressing mix
1 cup buttermilk
1 cup mayonnaise
2 tomatillos
1/2 bunch fresh cilantro
2 garlic cloves
1 tablespoon lime juice
1/2 jalapeno, finely chopped, seeds removed
queso fresco
corn tortilla strips
lettuce

Steps:

  • FOR THE CHICKEN:.
  • Add all ingredients to a crockpot and cook on high 3 hours.
  • Shred chicken with two forks and cook an additional 30 minutes.
  • FOR THE RICE:.
  • Bring the water to a boil.
  • Add rice, bouillon, salt, lime juice, and cilantro. Cover.
  • Simmer on low for 20 minutes.
  • Remove from heat and fluff with fork. Allow to cool to room temperature.
  • FOR THE BEANS:.
  • Add all ingredients to a pot and simmer for 30 minutes.
  • FOR THE SALSA FRESCA:.
  • Finely chop the tomatoes and onion.
  • Add the cilantro and lime juice and toss to evenly coat.
  • FOR THE TORTILLAS:.
  • Combine tortilla mix and water.
  • Let rest, covered with a damp towel, at room temp for 15 minute.
  • Heat a cast iron skillet to 400 degrees or medium heat.
  • Roll out tortillas as thin as you can get them.
  • Heat until bubbles form and the tortilla looks dry.
  • Turn. The tortillas should have golden brown spots on each side when they are done.
  • FOR THE TOMATILLO DRESSING:.
  • Add all ingredients to a blender and mix until well combined.
  • TO PUT IT ALL TOGETHER:.
  • Line a large bowl with one of the tortillas. Top in layers with rice, beans, chicken, lettuce, salsa fresca, queso, tortilla strips, and the dressing.
  • ENJOY!

Natalia Kuliktana
kuliktana36@aol.com

I can't wait to try this recipe.


Hennie Lourens
l@yahoo.com

This is the best chicken salad I've ever had!


DJ Marshall
marshall-d11@gmail.com

This salad is so refreshing and perfect for a summer lunch.


oseh Thomas
t-oseh@gmail.com

I love the combination of chicken, cranberries, and walnuts in this salad.


Redmi note 11 poro 5g
r_5g@yahoo.com

This salad is a great way to use up leftover chicken.


Noah TSB
noah@yahoo.com

I've never had chicken salad like this before. It's so unique and flavorful.


Zak Strome
zak@yahoo.com

This salad is a great make-ahead meal. It's perfect for busy weeknights.


yared yada
yyada93@gmail.com

I love the dressing for this salad. It's so tangy and delicious.


Yaseen sahreef
yaseens@aol.com

This salad is a great way to get your kids to eat their veggies.


Ahmad Ziad
ahmad_z@yahoo.com

I'm not a big fan of chicken salad, but this recipe changed my mind. It's so creamy and flavorful.


innocent samuel
s@hotmail.com

This salad is so easy to make and it's so delicious. I highly recommend it.


Naiwumbwe Nasser
n-naiwumbwe7@yahoo.com

I've made this salad several times and it's always a hit. My family loves it!


Rauf Wasi
wasi.r53@gmail.com

This salad is perfect for a summer picnic or potluck.


francis lynx
l_francis85@hotmail.com

I love the combination of flavors in this salad. The cranberries and walnuts add a nice sweetness and crunch.


Christina Hart
c-h54@yahoo.com

This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.


Ifedola Adanyi
a@gmail.com

I used rotisserie chicken for this recipe and it turned out great! The salad is so flavorful and easy to make.


Gulkhan Zakhmi
gulkhan.z@hotmail.co.uk

This chicken salad is AMAZING! The flavors are so well-balanced and the chicken is perfectly cooked. I will definitely be making this again and again.