Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
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Adeel Murtaza
[email protected]Tastes like the mocha from my favorite coffee shop!
Lacee Mei
[email protected]This recipe has been my go-to for years. Always a crowd pleaser.
Lx Roben
[email protected]Like having coffee and dessert at the same time.
Erison Lopez
[email protected]Not a fan. Mocha doesn't taste like coffee.
Rhonda Samples
[email protected]Very frothy! I think I over-frothed the milk.
Emily Merritt
[email protected]My 12 year old loves these. She decorates them with a chocolate drizzle and sprinkles.
Qazi Fayazafridi
[email protected]I'm not a coffee drinker, but I loved this mocha! It was really smooth and creamy.
Gloria York
[email protected]The mocha was a little too sweet for my taste. I'll use less chocolate syrup next time.
Staci Ma
[email protected]This is a winner! I've made it twice already and it's always a hit.
Firas K
[email protected]Very pleased with this recipe. I got it right the first time.
Flower Life101
[email protected]The link doesn't work.
Jaco Moorcroft
[email protected]Rich, decadent, and delicious! The perfect pick-me-up during the afternoon.
Pirmoonrnc Pirmoonrnc
[email protected]I added 2 teaspoons of vanilla extract to the whipped cream and everyone loved the subtle flavor boost it gave to the mocha.
Daniel Tadesse
[email protected]This is an easy drink to prepare, but it is quite rich. I will start with 1/2 cup of milk next time.