CAFE MARTORANO CHICKEN CUTLET DOWNTOWN
Make and share this Cafe Martorano Chicken Cutlet Downtown recipe from Food.com.
Provided by Karen in MA
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Pound the chicken thin (or have butcher do it).
- In a mixing bowl, make an egg wash of the eggs seasoned with salt, pepper, a tbsp of of Paremesan cheese and parsley mixed well.
- Coat the cutlets in the egg wash then in flour and bread crumbs. Saute the cutlets in butter until golden brown, then place in a 350 degrees oven to finish.
- In another pan, saute the olive oil and garlic. Add the spinch, season with salt and pepper and throw in the mushrooms. Cook through then transfer to a bowl and let it cool.
- Reduce oven heat to 300 degrees.
- Put the ricotta in a strainer to drain, then mix with the cooled spinach mixture, Worcestershire Sauce and the rest of the Paremesan cheese. Take the chicken pan out of the oven and spoon a layer of spinach-and-cheese mixture on top of each piece. Add 2-3 slices of fresh tomato and season with salt, pepper and basil and top with 2 slices of provolone. Bake at 300 degrees until the cheese mixture is hot.
- Warm the marinara sauce and spoon onto plate. Place the chicken cutlet on top and finish with olive oil and fresh basil.
Nutrition Facts : Calories 1356, Fat 59.4, SaturatedFat 24.2, Cholesterol 447.5, Sodium 1880.5, Carbohydrate 123.3, Fiber 14.4, Sugar 19.5, Protein 83.4
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Mahmoud Hany
[email protected]I'm adding this recipe to my favorites!
Abbas Muhammad
[email protected]Two thumbs up!
Talha Burki
[email protected]This recipe is a winner!
Jazlin Corral
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great!
Ajigbe Zachariah
[email protected]Perfect for a party!
Anil Pun
[email protected]My family loved this recipe!
dawid moskwa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adelina Mitroo
[email protected]I'll definitely be making this again.
Zahreen Zahreen
[email protected]So good!
Heather Harrison
[email protected]These chicken cutlets were delicious! I followed the recipe exactly, and they turned out perfect. I served them with a side of mashed potatoes and gravy, and it was a hit with my family.
Imeldah Chibwe
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind! The chicken was so moist and tender, and the breading was perfectly crispy. I'll definitely be making this again.
Nodnarb Korinzu
[email protected]This recipe is a keeper! The chicken cutlets were juicy and flavorful, and the breading was crispy and golden brown. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
juna rai
[email protected]I've made this recipe a few times now, and it's always a hit! The chicken cutlets are always perfectly cooked, and the breading is crispy and flavorful. I love that you can use different spices to change up the flavor profile.
Mis eiysmin Khan
[email protected]These chicken cutlets are so good! I made them for dinner last night, and my husband and kids loved them. They're crispy on the outside and juicy on the inside.
Gangster Mafia
[email protected]I love this recipe! The chicken cutlets are always crispy and flavorful, and the sauce is delicious. I usually serve them with a side of pasta or rice.
Winston Marais
[email protected]This recipe was easy to follow, and the chicken cutlets turned out great! I used chicken breasts instead of thighs, and they were still very juicy and flavorful. I served them with a side of mashed potatoes and gravy, and it was a delicious meal.
Elina Elina
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken cutlets, and they were gone in no time. I'll definitely be making this again for my next party.
Tristenn Brown
[email protected]This was my first time making chicken cutlets, and they turned out amazing! I followed the recipe exactly, and the chicken was perfectly cooked and seasoned. I'll definitely be making this again.
Robin Castro
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always moist and tender, and the breading is crispy and flavorful. It's a quick and easy weeknight meal that my whole family loves.
Sam Bellot
[email protected]This chicken cutlet recipe was a hit with my family! The chicken was juicy and flavorful, and the breading was perfectly crispy. I served it with roasted potatoes and green beans, and it was a complete meal.