CAFE GREEN SALAD BY MELISSA D'ARABIAN
I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to toss together yet really fresh tasting. Why use bottled dressing when you can do this?
Provided by Sooz Cooks
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
- Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
- Season with salt and pepper, to taste.
- Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
- Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts : Calories 103.1, Fat 10.3, SaturatedFat 1.4, Sodium 34.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.9
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Myles Cullen
[email protected]This is a great recipe for a healthy and delicious lunch. I love the combination of flavors and textures.
Something Something
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Rt Jannat
[email protected]I'm not a big fan of goat cheese, so I substituted feta in this recipe. It turned out great!
Imran cox
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Patrick Maguire
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Mainuddin Joy
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
Jd Shipu
[email protected]I love this salad! It's so light and healthy, and the dressing is amazing.
Abdullwahab Abbas
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Abiola Malaolu
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, goat cheese, and walnuts.
Linus mambo
[email protected]I tried this recipe last night and it was delicious! The vinaigrette was especially good. I will definitely be making this again.
Eddie Carrasco
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use whatever greens I have on hand.
silvia muthoni
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the goat cheese adds a nice tang.
David Brako Bonsu
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect.