The first time I drank this kind of coffee was at my husband's grandfather's house. Grandpa Felix made several different flavored coffees. This Mexican style coffee is a sweet, creamy caramel-coffee drink.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place dulce de leche into the carafe of a coffee maker. Brew coffee with water and ground coffee; let coffee drip over dulce de leche. Stir until dissolved.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 8.3 g, Cholesterol 1.7 mg, Fat 0.7 g, Protein 0.7 g, Sodium 35.3 mg, Sugar 6 g
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Marcie R.
[email protected]This cake is a must-try for any coffee lover.
Remas Almalki
[email protected]I love the coffee flavor in this cake. It's the perfect way to start my day.
Nilofar Muhammadi
[email protected]This is my go-to recipe for coffee cake. It's always a hit with my family and friends.
mdraton job
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Bluh Bluhhh
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Lucky Tseka
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did. The coffee flavor was subtle and didn't overpower the other flavors. The cake was moist and flavorful, and the dulce de leche filling was divine.
NaveedAmjad
[email protected]This is one of my favorite cakes. I love the combination of coffee and dulce de leche. I've made it several times, and it always turns out perfectly.
Elizabeth Ramos
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly, and it was a huge hit with my friends.
Sarah Tibbles
[email protected]This cake was the perfect ending to our dinner party. It was light and fluffy, and the coffee flavor was a nice touch. Everyone loved it!
Arsema Seife
[email protected]I love how easy this cake was to make. It only took a few minutes to prepare, and it baked up beautifully. I'm definitely going to be making this again for my next potluck.
Jesus Suarez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less dulce de leche in the filling.
Whispered Shado
[email protected]I'm not a huge coffee fan, but I really enjoyed this cake. The coffee flavor was subtle and didn't overpower the other flavors. The cake was also very moist and had a lovely crumb.
JANAZA GAMING
[email protected]This recipe was an absolute hit with my family! The combination of coffee and dulce de leche was divine, and the cake itself was moist and flavorful. I'll definitely be making this again.