CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
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carl greer
[email protected]I highly recommend this recipe.
javier alvarez
[email protected]This is the best cafe con leche recipe I've ever tried.
Umer Umernasir
[email protected]I've never made cafe con leche before, but this recipe made it so easy.
almida Dundamun
[email protected]This recipe is a great way to start my day.
Ahmed Toyib
[email protected]I love the frothy texture of this drink.
Samuel Nabalokha
[email protected]This is a great recipe for a cold winter day.
Jerimy Lindsey
[email protected]I've made this recipe with both whole milk and skim milk. Both versions are delicious.
my name v lam good doy
[email protected]This recipe is a great way to use up leftover coffee.
Aleksej Miskovski
[email protected]I love that this recipe is so versatile. I can make it with any type of coffee or milk that I have on hand.
Safiri na Simon Mungai
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Zamokuhle Mahluza
[email protected]I'm not a coffee drinker, but I still enjoyed this recipe. The milk froths up so nicely and the flavor is delicious.
Fluff Boy
[email protected]I love the way this recipe uses both coffee and milk. It's the perfect balance of flavors.
Mostakim Mia
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect.
Sidho Sidho
[email protected]I've been looking for a good cafe con leche recipe for a while now, and this one is perfect! It's so simple to make and the results are amazing.
Siraj Baloch
[email protected]This was a delicious and easy recipe to follow! I loved the rich flavor of the coffee and the creamy texture of the milk. I will definitely be making this again.