Steps:
- In a pan, warm the Cognac.
- In a tall pedestal mug, mix the Cognac and the sugar. Ignite with a match, and let burn for 10 seconds. Add coffee and top with cream. Affix clove to orange or lemon zest by pushing it through the skin. Add lemon and orange zests, cinnamon stick and candied orange peel.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 25 milligrams, Sugar 2 grams, TransFat 0 grams
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Gracie Short
[email protected]This recipe is a must-try for any coffee lover. It's the perfect way to end a meal.
Melodie Miles
[email protected]I've never had Cafe Brulot before, but this recipe makes me want to try it. It looks delicious!
Ihsan Sanwal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
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[email protected]I love the unique flavor of this dish. It's unlike anything I've ever had before.
Dominick Palmer
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Joe Doe
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Liker Best
[email protected]I'm not usually a fan of coffee-flavored desserts, but this one is an exception. It's incredibly delicious.
Devonta little
[email protected]This is the perfect dessert for a winter gathering. It's warm and comforting.
Phul Babu Yadav
[email protected]This recipe is a keeper. I'll definitely be making it again.
Zendaiya
[email protected]The flavors in this dish are incredible. The spices and citrus fruits really shine through.
Djamel Bel
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Ayeshaa Arif
[email protected]This was my first time making Cafe Brulot and it was surprisingly easy. The instructions were clear and the results were amazing.
Parvin Akhtar
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests.
Zia Bhatti
[email protected]This recipe was a hit at my holiday party. Everyone loved the unique and festive flavor.
Rakib Rone
[email protected]Absolutely delicious! The flavors of the spices and citrus fruits blended perfectly. My guests raved about it.