CAFE BEAUJOLAIS SOUR CREAM WAFFLES
I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent waffle recipe that requires a bit more effort, but it's fantastic.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in an 8" skillet over moderate heat.
- Add apples and cook, stirring frequently, 2 to 3 minutes.
- Stir in cinnamon and sugar and reduce heat to low.
- Cook covered 2 to 3 minutes or until tender and golden brown.
- Cool slightly.
- Sift together dry ingredients.
- Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
- Stir into dry ingredients until well blended.
- Stir in apples and pecans.
- Beat egg whites until stiff moist peaks form.
- Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
- Pour or ladle batter over center two thirds of hot waffle iron.
- Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
- Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).
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Ms Sharmin
[email protected]These waffles are a great way to start your day. They're hearty and filling, and they'll give you energy all morning long.
Gowthamraj Sankar
[email protected]I've made these waffles several times now, and they're always a hit. My family loves them, and they're always asking me to make them again.
Oms Oms
[email protected]These waffles are a great way to use up leftover sour cream. They're also a great option for a quick and easy breakfast.
nm Legend
[email protected]I'm not usually a fan of sour cream waffles, but this recipe changed my mind. The waffles were light and fluffy, with a perfect balance of sweet and tangy flavors.
Twine Twine
[email protected]These waffles are perfect for a special occasion brunch. They're elegant and delicious, and they're sure to impress your guests.
Myres Agyeman
[email protected]The sour cream in this recipe makes all the difference. It adds a subtle tanginess that really elevates the flavor of the waffles.
Md Saju
[email protected]I was pleasantly surprised by how well these waffles turned out. I was expecting them to be dry and crumbly, but they were actually very moist and fluffy.
Mogaji Mariam
[email protected]These waffles are a bit more work than your average waffle recipe, but they're worth it. The extra effort results in a waffle that is light, fluffy, and packed with flavor.
Mascoline Swartz
[email protected]I love the unique flavor of these waffles. The sour cream gives them a tangy, slightly sweet taste that is unlike any other waffle I've had.
Dave Summer
[email protected]These waffles are a great way to start the day. They're hearty and filling, and the sour cream adds a nice touch of flavor.
Debbie Manus
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Md.Nurnabi Islam shake
[email protected]These waffles were a hit! They were light, fluffy, and had a delicious tang from the sour cream.