CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g
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Savannah PM
[email protected]This cake is the perfect balance of sweetness and bitterness. It's not too sweet, but it's not too bitter either.
Braylon Cisneros
[email protected]I love the subtle coffee flavor in this cake. It's not overpowering, but it's definitely there.
Prabin Shrestha
[email protected]This cake is so moist and flavorful, you'll forget you're eating a coffee cake.
Francis Gyekye
[email protected]This cake is the perfect way to start your day or end your meal.
NøNē • x_ø
[email protected]I've made this cake several times and it's always a hit with my friends and family.
dhiren khatiwada
[email protected]This cake is so easy to make and it always turns out perfectly.
Behramkhan Khan
[email protected]This cake is a must-try for any baker.
A.D Malik
[email protected]I'm so glad I found this recipe.
Huzaifa Bhatti
[email protected]This is the perfect cake for a coffee lover!
Jaker Ahmed
[email protected]I love the way this cake looks and tastes!
Habib Golkan
[email protected]This cake is a keeper!
Jay Roberts
[email protected]Delicious!
Ahmad Ghairat
[email protected]This cake was easy to make and turned out perfectly! The flavor was amazing and it was a big hit with my family. I will definitely be making this again.
Joseph K
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The coffee flavor was very subtle, and the cake itself was moist and delicious. The frosting was also very good.
Advocate Tahir Mahmood
[email protected]This is the best café au lait cake I've ever had! The cake is so moist and fluffy, and the frosting is rich and creamy. I love the subtle coffee flavor. It's the perfect cake for any occasion.
Kiefer Provost
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the frosting was the perfect complement. It was a big hit with my family and friends.
Zach Mathis
[email protected]This cake was delicious! The coffee flavor was subtle but present, and the cake itself was moist and fluffy. The frosting was also very good, with a rich and creamy texture.
Dalepru Marma
[email protected]I love café au lait, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Kevin Boggs
[email protected]My café au lait cake turned out beautifully! I followed the recipe exactly and it was so easy to make. The cake was moist and flavorful, and the frosting was smooth and creamy. It was a hit with my family and friends.
Bunny Bare
[email protected]This café au lait cake was a delight! It had the perfect balance of sweetness and coffee flavor. The crumb was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.