CAESAR'S PALACE SALAD
Steps:
- For the dressing:
- Place vinegar, egg yolks, lemon juice, Dijon, garlic, Worcestershire, hot red pepper sauce, and anchovy fillets in a blender with a lid attachment. Blend on high speed. Slowly incorporate the olive oil while blending. Add the Parmesan and pulse lightly. Season to taste with salt and pepper.
- Preheat the oven to 325 degrees F.
- Spread cubed bread out on a sheet pan and toast in the oven until they are crisp and an even pale brown. Place the olive oil in a small pot or saute pan over medium heat and add the crushed garlic. Allow the garlic to lightly brown, then remove the crushed cloves with a spoon. Remove the oil from the heat. Toss the croutons in the garlic oil and then in the grated Parmesan.
- Wash and dry the romaine. Break small leaves into crosswise halves or thirds. Separate large leaves from their central rib and discard the tough rib. Tear the leaves into medium sized pieces.
- In a large bowl, toss together the lettuce leaves and dressing. Add the grated Parmesan and the croutons. Finish the salad with fresh ground black pepper.
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Ayisa Escobar
[email protected]This is my go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Zachery MacArthur
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Jizzle
[email protected]This salad is perfect for a summer picnic or barbecue.
Terry Robertson
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Amritpal singh
[email protected]This salad is a great way to use up leftover chicken or steak.
Dada Matthew olusola
[email protected]I love the combination of flavors in this salad. The dressing is tangy and creamy, and the croutons add a nice crunch.
stephen Najar-Marez
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Jereal Walker
[email protected]The dressing for this salad is amazing! I could eat it on just about anything.
Tauseef Ahmad
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Bens music
[email protected]I love this salad! It's so refreshing and light, and the dressing is to die for.
Allia Bella
[email protected]I followed the recipe exactly and the salad turned out perfect. It was so easy to make and so flavorful.
golden boi
[email protected]This salad is absolutely delicious! The flavors of the dressing are so well-balanced and the croutons add a nice crunch.
TaoPanda69
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good, I could drink it!
Jean Michel Medard
[email protected]This salad was a hit at my last dinner party! Everyone raved about the dressing, which was the perfect balance of tangy and creamy.