CAESAR'S LITTLE TOASTED GEM
Steps:
- In a large mixing bowl, whisk together the yogurt, anchovy paste, garlic, lemon juice, salt and pepper. Drizzle in 2 tablespoons olive oil while whisking. Mix in the Parmesan and taste for seasoning. Add the lettuce to the bowl with the dressing and toss well, ensuring that the leaves are coated in dressing. Transfer the salad to a serving plate. Drizzle with the remaining 2 tablespoons olive oil. Sprinkle with the toasted breadcrumbs and Parmesan to your liking. Freshly crack pepper on top. Eat and enjoy!
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Baharul Islam
[email protected]This salad is a great way to enjoy the flavors of summer.
Caleb Alexander
[email protected]I like to add a little bit of crumbled bacon to this salad for an extra boost of flavor.
Adrian Trejo
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Regina Perry
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight meal.
Mohammad afzal Bawari
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Mehdi Hn
[email protected]I'm not a big fan of anchovies, but I really enjoyed the dressing in this salad. It's so creamy and flavorful.
Zaiba Ahsan
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Nergish Akter
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the crispy shallots and the flavorful dressing.
xxl Freshmen
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a light and healthy lunch.
Makhosazana Mdlalose
[email protected]I love the unique flavor of the toasted gem lettuce. It really makes this salad stand out.
Brenda Aguirre
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Reflecting Moon
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
9arohansaleem
[email protected]Yum! The combination of flavors in this salad is amazing. I especially love the crispy shallots.
Jorg Thome
[email protected]Easy to make and delicious! I used a store-bought dressing, but the recipe is so versatile that you could easily make your own.
Nelito Clinton
[email protected]This recipe is a keeper! The toasted gem lettuce adds a nice crunch and the dressing is divine. I will definitely be making this again.