CAESAR VINAIGRETTE
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Provided by Wolfgang Puck
Categories Cheese Citrus Mustard Quick & Easy Salad Dressing Parmesan Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
- To prepare ahead:
- Caesar Vinaigrette will keep up to 10 week, refrigerated, in a covered container.
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Jaxsen Jordan
[email protected]This is a great basic Caesar dressing recipe. I like to add a little bit of grated Parmesan cheese to mine for an extra cheesy flavor.
Mohammad Al-Ezzi
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's the perfect dressing for a Caesar salad.
Md Ys
[email protected]This is a great Caesar dressing recipe. It's easy to make and it tastes delicious. I highly recommend it.
Yogesh Bishwas
[email protected]I love this dressing! It's so creamy and flavorful. I've been using it on my salads for weeks now and I'm still not tired of it.
Unini Lucky
[email protected]This is a great dressing for a simple green salad. It's light and flavorful, and it doesn't overpower the salad.
Nabid Jihad
[email protected]I made this dressing for a salad party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Daud Afridi
[email protected]This is a great recipe for a classic Caesar dressing. It's easy to make and it tastes delicious. I highly recommend it.
Sharmila Shahi
[email protected]I've been making this dressing for years and it's always a winner. It's so versatile - I use it on salads, grilled chicken, and even as a marinade for fish.
Ghulamghos Ghulamghos
[email protected]This is a great basic Caesar dressing recipe. I like to add a little bit of Dijon mustard to mine for an extra kick.
Michael Munguti
[email protected]I made this dressing for a party and it was a hit! Everyone loved it. I even had several people ask me for the recipe.
Kalyani Disanayaka
[email protected]I'm not a huge fan of Caesar dressing, but I decided to give this recipe a try. I'm glad I did! This dressing is really good. It's not too heavy or creamy, and it has a nice tangy flavor.
Niku Lici
[email protected]This is my new go-to Caesar dressing recipe. It's so easy to make and it tastes amazing. I especially love the addition of anchovies - it gives the dressing a really rich flavor.
Loveth Johnson
[email protected]I love the simplicity of this dressing. It only has a few ingredients, but it packs a lot of flavor. I've been using it on my salads for weeks now and I'm still not tired of it.
Ramani Ramani
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also really versatile - I've used it on grilled chicken, fish, and even roasted vegetables.
Dabasish Das
[email protected]I used this dressing on a salad with grilled shrimp and it was delicious! The dressing was light and flavorful, and it didn't overpower the shrimp.
Alice Ongera
[email protected]This is the best Caesar dressing I've ever had! It's so creamy and flavorful, and it's so easy to make. I'll definitely be making this again and again.
gaming boy Pakistani 360
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. The lemon and garlic give it a nice tangy flavor that pairs perfectly with salads, grilled meats, and fish.
md Munna mondol
[email protected]This Caesar vinaigrette is a keeper! It's so easy to make and it tastes just like the dressing from my favorite restaurant. I used it on a salad with grilled chicken and it was perfect.