CAESAR TUNA SALAD IN PASTA SHELLS

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Caesar Tuna Salad in Pasta Shells image

Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

16 uncooked jumbo pasta shells
2 cans (6 ounces each) albacore tuna in water, drained
1 cup cherry tomatoes, cut into fourths
1 package (10 ounces) frozen cut green beans, cooked and drained
1/3 cup sliced ripe olives
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2 hard-cooked eggs, chopped

Steps:

  • Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 160 mg, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg

Daniel Phillington
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Will definitely try this!


Nicole bae
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Two thumbs up!


Beth Fekete
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Yum!


Mum Amirah
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5 stars!


S Althoff
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Perfect for summer gatherings.


Sharon Nanjala
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Easy and tasty. Will definitely make again!


Ali Mobile Senter KSF
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Delicious and refreshing! The creamy Caesar dressing really makes this dish.


Mintu Miya
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Followed the recipe exactly and it turned out perfectly. The combination of flavors is spot-on. A new favorite in our household!


Faruk hasan Funny video
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Nice change from the usual tuna salad sandwich. The pasta and dressing add a new dimension of flavor and texture. Plus, it's a great way to sneak in some veggies for picky eaters.


Becca Neubauer
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Great recipe for a potluck or picnic. Served it in lettuce cups for a healthier twist. Everyone loved it!


Itz Ryder
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Quick and easy lunch or dinner option. Perfect for busy weeknights. Love that it's a cold pasta dish so I don't have to heat up the kitchen. My kids gobbled it up!


Anita Kai
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Easy, fresh, and versatile! Used leftover grilled salmon and added some cherry tomatoes and avocado for extra color and flavor. Tossed in some chopped walnuts for a delightful crunch. Will definitely make again!


Tarek Jia
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OMG! 5-star recipe all the way! I doubled the recipe to share with my neighbors and friends and everyone raved about the creamy, flavorful dressing and the al dente pasta. Definitely a keeper!