Provided by Ming Tsai
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.
- Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.
- Beverage: Iced black tea
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Chioma Donna Chido Onwujekwe
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Titus Singleton
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nathaniel Maysonet
[email protected]I love the combination of flavors in this salad. The tofu, dressing, and croutons all work together perfectly.
Isaiah Mukate
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Grace Brocklehurst
[email protected]I'm not a big fan of tofu, but this salad is so good that I don't even mind it.
John Kibeti
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great option for a light and healthy lunch or dinner.
Victoria Bah
[email protected]I love the addition of anchovies to this salad. They give it a nice salty and briny flavor.
Jennifer Jones
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a quick and easy weeknight meal.
Dredan McKay
[email protected]I'm always looking for new ways to cook tofu, and this salad is a great option. It's healthy, delicious, and easy to make.
zoey morgan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Raaz Yadav
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sindiswa Kolweni
[email protected]I love the combination of flavors in this salad. The tofu, dressing, and croutons all work together perfectly.
Omia Daniel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Avery James
[email protected]I'm not a fan of tofu, but this salad is so good that I don't even mind it.
barista zavie coffee, mojitos
[email protected]The dressing is a bit too heavy for my taste, but the salad is still delicious.
RITTIKA Dancer
[email protected]This salad is a great way to use up leftover tofu. It's also a great option for a light and healthy lunch or dinner.
Deluara Akthar
[email protected]I've been making this salad for years and it's always a hit. The tofu is a great source of protein and the dressing is so creamy and delicious.
faizy jan
[email protected]This Caesar tofu salad is a delightful twist on the classic. The tofu is perfectly cooked and seasoned, and the dressing is creamy and flavorful. I love the addition of capers and anchovies, which give the salad a nice briny flavor.