CAESAR TOFU SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caesar Tofu Salad image

Provided by Ming Tsai

Time 10m

Yield 4 servings

Number Of Ingredients 9

8 cloves roasted garlic, pan seared brown in olive oil works too
2 anchovy fillets, optional
2 Nicoise olives, pitted
2 tablespoons Pommery mustard, whole grain
16 ounces soft tofu
2 lemons, juiced
1 cup extra virgin olive oil
Salt and black pepper, to taste
4 baby heads romaine, washed

Steps:

  • In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.
  • Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.
  • Beverage: Iced black tea

Chioma Donna Chido Onwujekwe
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.


Titus Singleton
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Nathaniel Maysonet
[email protected]

I love the combination of flavors in this salad. The tofu, dressing, and croutons all work together perfectly.


Isaiah Mukate
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Grace Brocklehurst
[email protected]

I'm not a big fan of tofu, but this salad is so good that I don't even mind it.


John Kibeti
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a great option for a light and healthy lunch or dinner.


Victoria Bah
[email protected]

I love the addition of anchovies to this salad. They give it a nice salty and briny flavor.


Jennifer Jones
[email protected]

This salad is a great way to use up leftover chicken or steak. It's also a great option for a quick and easy weeknight meal.


Dredan McKay
[email protected]

I'm always looking for new ways to cook tofu, and this salad is a great option. It's healthy, delicious, and easy to make.


zoey morgan
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.


Raaz Yadav
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Sindiswa Kolweni
[email protected]

I love the combination of flavors in this salad. The tofu, dressing, and croutons all work together perfectly.


Omia Daniel
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Avery James
[email protected]

I'm not a fan of tofu, but this salad is so good that I don't even mind it.


barista zavie coffee, mojitos
[email protected]

The dressing is a bit too heavy for my taste, but the salad is still delicious.


RITTIKA Dancer
[email protected]

This salad is a great way to use up leftover tofu. It's also a great option for a light and healthy lunch or dinner.


Deluara Akthar
[email protected]

I've been making this salad for years and it's always a hit. The tofu is a great source of protein and the dressing is so creamy and delicious.


faizy jan
[email protected]

This Caesar tofu salad is a delightful twist on the classic. The tofu is perfectly cooked and seasoned, and the dressing is creamy and flavorful. I love the addition of capers and anchovies, which give the salad a nice briny flavor.