CAESAR-STUFFED EGGS (RACHAEL RAY)
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Provided by Wing-Man
Categories Very Low Carbs
Time 40m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
- Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
- Slice eggs in half and remove yolks.
- Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
- Scoop mixture into egg halves.
- Enjoy!
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Barisal live
[email protected]I love these stuffed eggs! They're the perfect appetizer for any party or gathering.
Sabeel abbasi Sabeel abbasi
[email protected]These Caesar stuffed eggs are a must-try! They're so easy to make and they're always a hit with my family and friends.
Madhu Rijal
[email protected]I was a little skeptical about these stuffed eggs at first, but I'm so glad I tried them. They were absolutely delicious! I will definitely be making them again.
Der Dude
[email protected]These are the best stuffed eggs I've ever had! The Caesar dressing is so flavorful and the bacon and Parmesan cheese add the perfect touch.
Timau Tauman
[email protected]I've made these stuffed eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Ashrakat Mohamed
[email protected]These were so good! I loved the creamy Caesar dressing and the crispy bacon. I will definitely be making these again.
Jafrin Jahan
[email protected]I made these for a brunch party and they were a huge hit. I'll definitely be making them again.
Hamzox El GHAIABI
[email protected]These stuffed eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Maani Jutt
[email protected]I've never been a fan of stuffed eggs before, but these were amazing! The Caesar dressing really makes them.
Kameron Hall
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Waniya Malik
[email protected]I love the combination of flavors in these stuffed eggs. The Caesar dressing is creamy and tangy, and the bacon and Parmesan cheese add a nice salty crunch. I also like that they're so easy to make ahead of time.
Mostahid Islam
[email protected]I've made these stuffed eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Abel Siko
[email protected]These Caesar stuffed eggs were a hit at my last party! They were so easy to make and everyone loved them.