CAESAR SHRIMP AND PASTA
Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking., Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through. , Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.
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West Coast
[email protected]This dish was a nightmare. The Caesar sauce was slimy and the shrimp were inedible. The pasta was undercooked and the bacon was burnt.
Astrid Denny
[email protected]This recipe was a complete waste of time. The Caesar sauce was bland and the shrimp were tough. The pasta was soggy and the bacon was burnt.
Olivia Powell
[email protected]This dish was a total disaster. The Caesar sauce was lumpy and the shrimp were mushy. The pasta was overcooked and the bacon was raw.
Nisthobdho shihab
[email protected]I'm not sure what went wrong, but this dish was a complete failure. The Caesar sauce was watery and the shrimp were overcooked. The pasta was undercooked and the bacon was limp.
Jessica Bradley
[email protected]This dish was a disaster! The Caesar sauce curdled and the shrimp were raw. The pasta was mushy and the bacon was burnt.
KHALED ARGOUB
[email protected]I would not recommend this recipe. It was a waste of time and money.
Patrick Sichone
[email protected]This dish was a disappointment. The Caesar sauce was too thick and the shrimp were rubbery. The pasta was undercooked and the bacon was burnt.
Ramash Ramash
[email protected]Overall, I thought this dish was just okay. The Caesar sauce was a bit bland and the shrimp were overcooked. The pasta was cooked perfectly, but the bacon was a bit too salty.
Dani Faith
[email protected]This dish was a bit too rich for my taste, but my family loved it! The Caesar sauce was very flavorful, and the shrimp were cooked perfectly.
Rama ALBor
[email protected]I loved this dish! The Caesar sauce was delicious and the shrimp were cooked perfectly. The pasta was al dente and the bacon added a nice salty touch.
Sphiwe Gonya
[email protected]This dish was easy to make and turned out great! The Caesar sauce was flavorful and the shrimp were cooked perfectly. The pasta was al dente and the bacon added a nice smoky flavor.
Bongza Myeni
[email protected]The Caesar shrimp and pasta was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The pasta was al dente and the bacon added a nice salty touch. Overall, a great dish that I would definitely recommend.
adar anter
[email protected]This dish was a bit too rich for my taste, but my husband loved it! The Caesar sauce was very flavorful, but I think I would have preferred it with a lighter sauce. The shrimp were cooked perfectly and the pasta was al dente.
Hina Amir
[email protected]Easy to follow recipe with delicious results! The Caesar dressing was flavorful and creamy, and the shrimp were cooked perfectly. The pasta was al dente and the bacon added a nice smoky flavor. Overall, a great dish that I will definitely be making a
Hamza Ahmed
[email protected]Followed the recipe exactly and it turned out great! The sauce was especially delicious, with a perfect balance of Caesar dressing and Parmesan cheese. The shrimp were cooked perfectly and the pasta was al dente. Will definitely be making this again!
Jackson Jacky
[email protected]This Caesar shrimp and pasta dish was a hit with my family! The creamy Caesar sauce was flavorful and rich, coating the shrimp and pasta perfectly. The addition of bacon and Parmesan cheese added a nice salty and cheesy touch. Will definitely be maki