CAESAR SHEET-PAN CHICKEN
In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill the chicken if you'd like. —Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- For marinade, in a large bowl, mix lemon juice and dressing; remove 2 tablespoons mixture for potatoes. Add chicken to remaining marinade; turn to coat. Cover and refrigerate chicken and reserved marinade 4 hours or overnight., Preheat oven to 400°. Place chicken on center of a foil-lined 15x10x1-in. baking pan; discard chicken marinade. Toss potatoes and carrots with reserved marinade and seasonings; arrange around chicken., Roast until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 30-40 minutes.
Nutrition Facts : Calories 348 calories, Fat 18g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 698mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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Live Bak
live_b@gmail.comI've tried this recipe several times and it's always a hit. It's so easy to make and the chicken is always moist and flavorful.
Ghaddson Standy
sghaddson@hotmail.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Apu Bangali
bangali_a@hotmail.frI made this recipe for my family and they all loved it! The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Masum Parvez Official
m@gmail.comThis recipe was a flop. The chicken was dry and tough, and the vegetables were burnt. I won't be making this again.
Mark Joven Edralin
jmark@yahoo.comI loved this recipe! The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Yolanda Strumpher
y31@gmail.comThis recipe was a bit too spicy for my taste. I think I'll try it again with less chili powder next time.
Shuhaib Hameed
hshuhaib9@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and the chicken is always moist and flavorful.
MD mujibur Mujibur
md@hotmail.comThis recipe was easy to follow and the chicken turned out great. I would recommend using a meat thermometer to make sure the chicken is cooked through.
Kavuma Shafik
k_s13@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the chicken and vegetables. I'll definitely be making this again for my next party.
Ponce Cindy
c-p@aol.comThis recipe was a bit too salty for my taste. I think I'll try it again with half the amount of salt next time.
Mushisheni Rautia
r@yahoo.com5 stars! This recipe was a winner. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Alex Slatt
salex50@hotmail.frThis was a great weeknight meal. It was easy to make and the cleanup was a breeze. I'll definitely be adding this to my regular rotation.
Jimha akhter jimha akhter
aj92@yahoo.comMeh. I found this recipe to be bland and uninspired. The chicken was dry and the vegetables were soggy. I won't be making this again.
Ennie Chasara
chasara@hotmail.frEasy and delicious! I used boneless, skinless chicken thighs and they came out great. I also added some red potatoes to the pan and they were perfect. Will definitely make this again.
koleosho ganiyat
ganiyat_koleosho8@hotmail.co.ukThis sheet pan chicken was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again.