CAESAR SALAD WITH TEQUILA & LIME-GRILLED SHRIMP WITH CHIPOTL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl image

(Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide from the Las Cruces/El Paso area. UPDATE 6/15/08 . . . An error has been found in the ingredients (actually two errors , soy and chicken broth). They have been corrected. Sorry for any inconvenience.

Provided by Galley Wench

Categories     Salad Dressings

Time 45m

Yield 6 serving(s)

Number Of Ingredients 18

1/2 cup olive oil
1/3 cup freshly squeezed lime juice
3 tablespoons tequila
2 tablespoons chopped garlic
2 tablespoons chopped cilantro
18 jumbo shrimp, raw with shells removed
2 romaine lettuce hearts, torn itno bite-size pieces
3 medium vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces
1 cup corn kernel, uncooked and fresh from the cob
1 cup mayonnaise
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 teaspoons brown sugar
3 teaspoons minced canned chipotle chiles (in adobe, to taste)
freshly grated parmesan cheese
cilantro
crouton, Large Size

Steps:

  • Marinade:.
  • Stir together ingredients for marinade.
  • Add shrimp. Set aside to marinade 1/2 hour.
  • Dressing:.
  • Whip to a smooth consistency the dressing ingredients; mayonnaise, broth, soy sauce, lemon juice, chipotle. Refrigerate for 30 minutes.
  • Grill Shrimp:.
  • Remove shrimp from marinade and grill over medium-hot setting for a couple of minutes on each sitde. The goals is for the shrimp to taste grilled! When shrimp is done, remove and set aside to cool.
  • Assemble Salad:.
  • In a large salad bowl, mix romaine, corn and tomatoes with dressing.
  • Place on a chilled salad plates.
  • Place shrimp on lettuce bed.
  • Garnish with Parmesan Cheese, croutons and cilantro.
  • Serve additional dressing on the side.
  • Serve immediately.

Nutrition Facts : Calories 491.4, Fat 33.6, SaturatedFat 4.8, Cholesterol 137.9, Sodium 796.4, Carbohydrate 29.5, Fiber 6, Sugar 8.6, Protein 22.4

Debra Bowlin
[email protected]

This recipe was a bit too spicy for me, but it was still very good. I would definitely recommend it to anyone who likes spicy food.


Alicia Bryars
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shayda Yousefpour
[email protected]

This recipe was easy to follow and the shrimp turned out great! I used a different type of shrimp than the one called for in the recipe, but it still turned out well. The sauce was also very good. I would definitely make this recipe again.


Panjgoori Girl
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.


Unique Riggins
[email protected]

This recipe was a bit too spicy for me, but it was still very good. I would definitely recommend it to anyone who likes spicy food.


Yapi Boy
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sharon Harden
[email protected]

This recipe was easy to follow and the shrimp turned out great! I used a different type of shrimp than the one called for in the recipe, but it still turned out well. The sauce was also very good. I would definitely make this recipe again.


Salim Md
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.


Edralyn Ducusin
[email protected]

This recipe was a bit too spicy for me, but it was still very good. I would definitely recommend it to anyone who likes spicy food.


Suraya Khatun
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


TLF JORDAN
[email protected]

This recipe was easy to follow and the shrimp turned out great! I used a different type of shrimp than the one called for in the recipe, but it still turned out well. The sauce was also very good. I would definitely make this recipe again.


Kathy Biggio
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.


may kenya
[email protected]

This recipe was a bit too spicy for me, but it was still very good. I would definitely recommend it to anyone who likes spicy food.


tinto collines
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tiffany Hegland
[email protected]

This recipe was easy to follow and the shrimp turned out great! I used a different type of shrimp than the one called for in the recipe, but it still turned out well. The sauce was also very good. I would definitely make this recipe again.


Eric Tchiluba
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.


EFRAJ SHEKH
[email protected]

This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.