CAESAR SALAD WITH SPICY SHRIMP
Using light mayonnaise and lime juice in the dressing considerably reduces the calories and fat in this salad. Chili powder adds spice to the shrimp. This recipe is featured in the "Everyday Food: Light" book.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place tortillas on a baking sheet. Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper. Bake until golden brown and crisp, turning once, 8 to 10 minutes. Let cool, then break into pieces.
- Heat broiler. In a large bowl, toss shrimp with remaining teaspoon each oil and chili powder. Season with salt and pepper. Lay shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning once, 3 to 4 minutes.
- In a small bowl, whisk together mayonnaise, lime juice, Parmesan, anchovies, and up to 2 tablespoons water. Season with salt and pepper.
- To serve, toss lettuce with dressing. Divide among plates, and top each with shrimp and broken tortillas. Garnish with more Parmesan.
Nutrition Facts : Calories 282 g, Fat 12 g, Fiber 4 g, Protein 23 g
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Yubraj Pandey
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great salad to make for a weeknight dinner.
IKRAM GORSI
[email protected]I've made this salad several times and it's always a hit. The spicy shrimp really make it special.
Benedict Charles
[email protected]This salad is perfect for a summer party. It's light and refreshing.
Sonhar pitafi
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Ratania Loreen
[email protected]This is my go-to recipe for Caesar salad. It's always a crowd-pleaser.
MarkAssBrownie
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
M Naveed
[email protected]The salad was good, but the shrimp were a bit overcooked.
Xolani Khoza
[email protected]This recipe is a keeper! I'll definitely be making it again.
The orginel pz leader The orginel pz leader
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the shrimp. It was still very flavorful.
Jamal Rajpot
[email protected]The Caesar dressing was a bit too thick for my taste, but the salad was still very good.
Bidha ree
[email protected]This salad was delicious and easy to make. I used pre-cooked shrimp, which made it even quicker.
Akbor Hussain
[email protected]I've tried many Caesar salad recipes, but this one is definitely my favorite. The spicy shrimp adds a nice kick and the dressing is spot-on.
Ehtsham Iftikhar
[email protected]Caesar salad with spicy shrimp was a hit at our dinner party! The shrimp was perfectly cooked and the dressing was creamy and flavorful. Everyone raved about it!