We get our grill on for this sizzling steak and potatoes baked in foil. It's a quick and easy main dish we like to take outdoors. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once. , Brush steak with 2 tablespoons dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat for 22-26 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning once., Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak. Toss lettuce, onions and steak with potato mixture.
Nutrition Facts : Fat 1 cup potatoes, Cholesterol 3 ounces beef), Sodium 15g fat (5g saturated fat), Carbohydrate 59mg cholesterol, Fiber 1058mg sodium, Protein 21g carbohydrate (4g sugars
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Torrance Veale
[email protected]I'm not a big fan of Caesar salad, but this recipe was still really good. The steak was cooked perfectly and the potatoes were crispy. I would definitely make this recipe again, but I would use a different salad dressing.
Ale Jaohare
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and juicy, the potatoes are crispy and flavorful, and the Caesar salad dressing is creamy and tangy. I highly recommend this recipe.
Samilin Dorvil
[email protected]Yum!
Tabitha Johnson
[email protected]Overall, I thought this recipe was pretty good. The steak was cooked perfectly and the potatoes were crispy. The Caesar salad dressing was a bit too tangy for my taste, but it was still good.
keiran Elliott
[email protected]I tried this recipe last night and it was a disaster. The steak was overcooked, the potatoes were undercooked, and the Caesar salad dressing was bland.
General Account
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
RICHDOLLAZ 27
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, the potatoes were crispy and flavorful, and the Caesar salad dressing was creamy and tangy. I will definitely be making this recipe again.
chris eve
[email protected]I wasn't a big fan of the Caesar salad dressing, but everything else was great.
Md.Nurnabi Islam shake
[email protected]Meh.
Moses Mose
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always perfectly cooked and the potatoes are crispy on the outside and fluffy on the inside. The Caesar salad dressing is also very good.
Md Alamgir Shanto
[email protected]I followed the recipe exactly and it was delicious! My family loved it.
Emmanuel Tauseseha (ET)
[email protected]This recipe turned out amazing! The steak had a wonderful flavor and the potatoes were perfectly crispy. The Caesar salad dressing was a great complement to the other flavors.