Steps:
- In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
- In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
- Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
- Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts : Calories 322 calorie, Fat 16.5 grams, SaturatedFat 3 grams, Cholesterol 174 milligrams, Sodium 1036 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 29 grams, Sugar 2 grams
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sad motion
[email protected]I love the combination of flavors in this salad.
Sharon Howson
[email protected]This salad is a great way to get your veggies in.
M Asif
[email protected]I've never made Caesar salad with grilled shrimp before, but it was delicious!
Sabina Zia
[email protected]This salad is perfect for a summer party.
Karona Frazier
[email protected]I love the addition of grilled shrimp to this salad. It adds a nice smoky flavor.
Sudhir K.C
[email protected]This salad is a great way to use up leftover shrimp.
Nasaka Florence
[email protected]I've made this salad several times and it's always a favorite.
DHS tv
[email protected]This salad is so easy to make and it's always a hit.
Daniel Wurf
[email protected]I love the combination of flavors in this salad.
Asim Muminovic
[email protected]This salad is a great way to get your veggies in.
Inosuke Hashbira
[email protected]I've never made Caesar salad with grilled shrimp before, but it was delicious!
Munyanziza Adelain
[email protected]This salad is perfect for a summer party.
Ymran Khartabil
[email protected]I love the addition of grilled shrimp to this salad. It adds a nice smoky flavor.
Robel Mekonen
[email protected]This salad is a great way to use up leftover shrimp.
Ashwin Prasad
[email protected]I've made this salad several times and it's always a favorite. The dressing is so good!
Leo Hasan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ridam Rasaili
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Lindsey white
[email protected]This salad was delicious! The shrimp were cooked perfectly and the dressing was flavorful. I will definitely be making this again.