CAESAR SALAD WITH BABY ROMAINE
A little of the full-flavored dressing goes a long way. Chill the olive oil so it emulsifies nicely with the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Using the 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tablespoon oil, and season with salt and pepper. Bake until golden, about 12 minutes. Let cool. Break each crouton in half.
- Puree chopped garlic, anchovy, yolk, grated cheese, juice, mustard, Worcestershire sauce, and 1/4 teaspoon salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper. Top with cheese shavings.
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Andres Portocarrero
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ann Carter
[email protected]This salad is a great make-ahead meal. You can make the dressing and croutons ahead of time and then assemble the salad just before serving.
Tushal Kumar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Saba Jani
[email protected]This salad is a great way to sneak some extra vegetables into your diet. The dressing is also a good source of healthy fats.
Naava Salimah
[email protected]I've made this salad with both baby romaine and regular romaine lettuce. I prefer the baby romaine because it's more tender.
asif molla
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
Mary-gold Tjiurutue
[email protected]I love the tangy dressing on this salad. It's so refreshing and flavorful.
James Reilly Fisher
[email protected]This salad is a classic for a reason. It's simple to make and always a crowd-pleaser.
Wajiha Guul
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Natasha Henry
[email protected]This is the best Caesar salad recipe I've ever tried. The dressing is perfect and the salad is always crisp and fresh.
usama mubashar
[email protected]I made this salad for a party and it was a big hit! Everyone loved the dressing.
Spicy sugarlovett
[email protected]This salad is delicious! The dressing is tangy and creamy, and the croutons add a nice crunch.
Leandria Hines
[email protected]I love this recipe! The dressing is so creamy and flavorful. I've made it several times and it's always a crowd-pleaser.
Mmaphurwane Thoba
[email protected]This was my first time making Caesar salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Md Aiyub
[email protected]I've made this salad several times and it's always a hit. The dressing is so easy to make and the salad comes together in minutes.
Hilka Johannes
[email protected]This Caesar salad recipe is a keeper! The dressing is creamy and tangy, and the baby romaine lettuce is crisp and fresh. I added some grilled chicken and croutons for a complete meal.