It's sandwich season. Who wants to cook much of anything when it's 100 degrees? I made these tonight and they went down nice and easy. I used Lemon & Herb seasoned chicken breasts from Costco and baked them when I first got up and the house was still cool enough. The chilled, sliced, chicken tasted just fine! Oh yes! I bake the breasts whole and from frozen and slice them when making the sandwiches. Thats about 40 minutes cooking time done my way.
Provided by Annacia
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven on broil.
- Cut each roll in half and scoop out the dough to form a pocket in one side of the bread.
- Combine the lettuce, dressing and cheese in a bowl.
- Place the chicken strips on a broiler pan and brush with the olive oil.
- Broil the strips of chicken for a total of about 7 minutes, turning once.
- Add the chicken to the salad and pile the mixture into the bread pocket.
- Top with the other half of bread and serve.
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Ahmed Serag
[email protected]Caesar Salad Sandwiches with Chicken: A must-try!
Kim Verstraete
[email protected]Yum!
Victoria Ohahuiro
[email protected]This recipe is a keeper!
Eyash Majumdar
[email protected]Would definitely recommend this recipe to friends and family.
Berlinda Thomas
[email protected]Caesar Salad Sandwiches with Chicken: 5 stars!
Haiden Carter
[email protected]Overall, I enjoyed this recipe and would make it again.
Kalpana Budhathoki
[email protected]The sandwiches were a bit messy to eat, but they were worth it.
Hamza Bangash
[email protected]I found the dressing to be a bit too heavy. Next time, I'll use less mayonnaise.
Hinewairangi Takuta
[email protected]The chicken was a bit dry for my taste, but the overall flavor of the sandwich was still good.
Bryant Maxwell
[email protected]I highly recommend this recipe to anyone who loves Caesar salad or chicken sandwiches.
Illumii
[email protected]I love the versatility of this recipe. You can use different types of bread, chicken, and toppings to create your own unique sandwich.
Anaille Flores
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Hibo Abdirahman
[email protected]I made a few substitutions based on what I had on hand. I used Greek yogurt instead of mayonnaise, and I added some bacon bits for extra flavor. It turned out great!
Zaine Cuckow
[email protected]The sandwiches were a hit at my potluck party. Everyone raved about how delicious and unique they were.
Daz Lynch
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these sandwiches with ease.
Sajid Gill
[email protected]This recipe took Caesar salad to a whole new level. The combination of crispy chicken, creamy dressing, and crunchy croutons was perfection.
Ismaeel Umair
[email protected]Caesar Salad Sandwiches with Chicken: A Delightful Twist to a Classic!