CAESAR SALAD POTATO SKINS RECIPE BY TASTY
Brushed with tangy dressing and filled with cheesy bread crumbs and crunchy dressed romaine, these Caesar salad potato skins have it all! Serve at your next party for a refreshing, satisfying bite.
Provided by Tikeyah Whittle
Categories Appetizers
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the potatoes on the prepared baking sheet. Brush with 3 tablespoons olive oil and season with salt and pepper.
- Bake until the potatoes are tender and golden brown, 40-50 minutes. Let cool for 5 minutes.
- Transfer the potatoes to a cutting board and cut in half lengthwise. Using a small spoon, scoop out the potato flesh and save for another use or discard, leaving a ⅛-inch-thick shell of potato and skin on all sides. Return the potato shells to the baking sheet. Turn the broiler on high.
- In a large bowl, whisk together the remaining 3 tablespoons olive oil, the lemon juice, mustard, garlic paste, and anchovy paste until smooth.
- Brush some of the dressing over the insides of the potato shells. Sprinkle each with 1 teaspoon Parmesan cheese and ½ teaspoon bread crumbs.
- Broil the potato skins until the outsides are crisp and the cheese is browned, 5-10 minutes.
- Meanwhile, add the lettuce to the bowl with the remaining dressing and toss to coat well.
- Transfer the hot potato skins to a serving platter. Divide the lettuce among the potato skins. Serve with lemon wedges for squeezing.
- Enjoy!
Nutrition Facts : Calories 381 calories, Carbohydrate 59 grams, Fat 13 grams, Fiber 6 grams, Protein 8 grams, Sugar 3 grams
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Ashraf Adam
[email protected]Will definitely make again!
Omo Akin
[email protected]Yum!
Francisco Urdaneta
[email protected]So good!
Raju 007
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them.
Narayan Pahadi
[email protected]I'm not a huge fan of Caesar salad, but I loved these potato skins! The potato skins were crispy and the filling was flavorful.
Bimal Xettri
[email protected]These potato skins were easy to make and turned out great! I used a store-bought Caesar salad dressing and it worked perfectly.
Heny Mam
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alishan Durrani
[email protected]These potato skins were delicious! I loved the crispy potato skin and the creamy Caesar salad filling. I will definitely be making these again.
mario lain
[email protected]Will definitely make again!
Naira Alaa
[email protected]Yum!
Lekevia Davenport
[email protected]So good!
Samuel Goodness
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making these again.
Joshan Mijar
[email protected]I wasn't sure about this recipe, but I'm so glad I tried it! The potato skins were crispy and the Caesar salad filling was creamy and flavorful. I will definitely be making this again.
Dee Frentz
[email protected]These potato skins were easy to make and turned out great! I used a store-bought Caesar salad dressing and it worked perfectly. I will definitely be making these again.
Nkrumah Maxwell
[email protected]I'm not a huge fan of Caesar salad, but I loved these potato skins! The potato skins were crispy and the filling was flavorful. I would definitely make these again.
Bella Buchanan
[email protected]These potato skins were so good! I loved the combination of the crispy potato skin and the creamy Caesar salad filling. I will definitely be making these again.
Mobin Uddin
[email protected]I made this recipe last night and it was a hit! The potato skins were crispy and flavorful, and the Caesar salad filling was creamy and tangy. I will definitely be making this again.