CAESAR SALAD IN PEPPERED PARMESAN BOWLS
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, 1-2 minutes. Remove skillet from heat; let stand 15 seconds., Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls., In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.
Nutrition Facts : Calories 138 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Liam Sharo
[email protected]I'm giving this recipe one star because I can't give it zero stars.
thekiller 990
[email protected]This recipe is a fail. Don't waste your time or money.
charisma chiloane
[email protected]I would not make this salad again. It was a waste of time and ingredients.
Jayla Bolar
[email protected]This is the worst Caesar salad I have ever had. The dressing was watery and the salad was wilted.
popoola adejoke
[email protected]I don't recommend this recipe. The salad was bland and the peppered parmesan bowls were too hard.
Nisha Triga
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Ifty islam Bijoy
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
Nadeem Saab
[email protected]The salad was good, but I think it would have been better with a different kind of dressing. I might try a vinaigrette next time.
Jay Jannat
[email protected]The salad was a bit too salty for my taste. I think I would use less salt next time.
netsanet belay
[email protected]I had some trouble finding the right kind of parmesan cheese. I ended up using a grated parmesan that I found in the grocery store, but it didn't melt as well as I would have liked.
Venesh Rameswar
[email protected]The salad was good, but I found the peppered parmesan bowls to be a bit too overpowering.
Jiban Ahmed
[email protected]Overall, I was very impressed with this Caesar salad recipe. It was unique, easy to make, and absolutely delicious.
Kareem Playz
[email protected]I will definitely be making this salad again. It was a hit with my family and friends.
Ateel Awan
[email protected]The salad was easy to make and the ingredients were easy to find.
Haris Ramzan
[email protected]I was a bit hesitant to try the peppered parmesan bowls, but they turned out to be delicious. They added a nice spicy kick to the salad.
Abdul H Umar
[email protected]The dressing for this salad is amazing! It's creamy, tangy, and garlicky, just the way I like it.
Junaid Gill
[email protected]Loved the unique presentation of the Caesar salad in peppered parmesan bowls. It was a real treat for the eyes and the palate.
Ammara Zahid
[email protected]Wow! I have never tasted a Caesar salad like this. The peppered parmesan bowls were a total game-changer and added a delicious crunchy texture to the salad.