CAESAR SALAD DRESSING (NO EGG)
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Provided by Kathy
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all the ingredients EXCEPT the olive oil.
- Next, while the blender is running, and slowly add olive oil.
- Chill 20-60 minutes.
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Marvelous Nton
[email protected]Overall, I thought this dressing was just okay. It wasn't as flavorful as I was hoping for.
Basit Jutt
[email protected]I found this dressing to be too thick. I would recommend adding more milk or water to thin it out.
ANUSKA Moktan
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
The Real Zain Awan
[email protected]I love the lemony flavor of this dressing. It's so refreshing.
Ezekiel Kaluku
[email protected]This dressing is so versatile. I use it on salads, sandwiches, and even as a dip for vegetables.
Kaweesi Alex
[email protected]I've been using this dressing for years, and it's always a hit with my family and friends.
Farhan Mohamed
[email protected]I love that this dressing is made with Greek yogurt. It makes it so creamy and healthy.
Chika Dibia
[email protected]This dressing is a lifesaver for me. I'm allergic to eggs, so I can never have Caesar salad at restaurants. But now I can make it at home with this egg-free dressing.
THE Hasan MEHEDI
[email protected]I was skeptical about making a Caesar salad dressing without eggs, but I was pleasantly surprised. This dressing is just as creamy and delicious as the traditional version.
Noah Goodling
[email protected]I've tried many Caesar salad dressings, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Naomi Naledi
[email protected]This dressing is amazing! It's so creamy and flavorful, and it's the perfect addition to any salad.