CAESAR SALAD DRESSING, LOW CAL
Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
- In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
- With blender running, gradually add tofu, cheese and oil.
- Transfer to small jar and refrigerate covered, for up to 2 days.
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Kaweesi Alex
[email protected]This dressing is a keeper! It's so flavorful and versatile. I can't wait to try it on different salads and dishes.
XM Shoron -MasterCard
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. I think I'll try a different recipe next time.
Hare Krishna
[email protected]This dressing is so easy to make and it tastes amazing! I'll definitely be making it again and again.
Sojib Mxa
[email protected]I made this dressing for my family and they loved it! Even my kids, who are picky eaters, ate their salads without complaining.
Obid Kakar
[email protected]This dressing is a bit too oily for my taste. I think I'll use less olive oil next time.
Viola Maged
[email protected]I'm not a big fan of anchovies, but I didn't taste them at all in this dressing. It's really good!
Imrin Jahan
[email protected]This dressing is delicious! I love the combination of flavors. It's the perfect dressing for a summer salad.
Isis Morunga
[email protected]I'm so glad I found this recipe! I've been looking for a healthy Caesar dressing for ages. This one is perfect.
sempijja ali
[email protected]This dressing is a bit too salty for my taste. I'll try using less Parmesan cheese next time.
Selina Kgatla
[email protected]I love this dressing! It's so versatile. I've used it on salads, chicken, and even fish. It's always a hit.
Kamran Husen
[email protected]I followed the recipe exactly and the dressing turned out too thick. I had to add a little bit of water to thin it out.
sunjidul islam sifat
[email protected]This dressing is amazing! It's so easy to make and it tastes just like the dressing from my favorite restaurant. I'll never buy store-bought Caesar dressing again.
Manzi Cedrick
[email protected]I'm not a fan of Caesar salad, but I tried this dressing on a whim and was pleasantly surprised. It's really good! I'll definitely be using it again.
Anthony Jane
[email protected]I made this dressing for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next gathering.
KoraTheWeirdo
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little more Parmesan cheese next time to balance it out.
Alan Brown
[email protected]I've tried a lot of low-calorie Caesar dressings, and this one is by far the best. It's creamy, flavorful, and has just the right amount of tang. I highly recommend it!
Nacey Holems
[email protected]This dressing is delicious! I love that it's made with Greek yogurt instead of mayonnaise, which makes it a bit healthier. It's also really easy to make, which is a bonus.
K G Dilshan
[email protected]I was skeptical about a low-calorie Caesar dressing, but this one is surprisingly good! It has all the classic Caesar flavors without the guilt. I'll definitely be making this again.
Jeffrey Adames
[email protected]This low-calorie Caesar salad dressing is a game-changer! It's so flavorful and creamy, I can't believe it's healthy. I've been using it on salads, grilled chicken, and even as a dip for veggies. It's definitely a new staple in my kitchen.