CAESAR SALAD DRESSING
This clone could pass for the actual Outback Steakhouse Caesar salad dressing. I was able to get a recipe from the Outback's head chef, but it was very ambiguous with some of the primary ingredients, but after searching and finding a few copycat recipes that weren't quite right, I was able to tweak it and I believe it to be identical to the real deal. I've blind taste tested it, and no one has been able to distinguish any difference. Now we can all enjoy that wonderful garlicky salad w/o having to spend a fortune and drive across town. Recipe yields about a quart, and being made with unpasteurized eggs, doesn't keep more than a few days. Egg beaters are pasteurized and may be substituted, or you can just eat more Caesar salad.
Provided by Smoky Okie
Categories Salad Dressings
Time 11m
Yield 1 Qt., 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Blend 20 seconds on high, then 20 seconds on low.
- DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
- Toss into your favorite Caesar blend or Greek salad.
Nutrition Facts : Calories 291.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 95.3, Sodium 811.7, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 9.7
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Rabeet Younus
[email protected]This dressing is not worth the effort.
Mohammed Yaseen
[email protected]I found this dressing to be a bit bland.
Munna Typist
[email protected]This dressing is a bit too rich for my taste.
Eric gandee
[email protected]I wasn't sure about the anchovies, but they really add a nice flavor to the dressing.
MD ATIKUL ISLAM ATIK
[email protected]This dressing is a bit time-consuming to make, but it's worth it.
Ahabwe Denmix
[email protected]I've never been a fan of Caesar salad dressing, but this recipe changed my mind.
Chris Decker
[email protected]This dressing is a great way to use up leftover herbs.
jasper jacobs
[email protected]I love that this dressing is made with healthy ingredients. I don't feel guilty about eating it.
Amir Kashan
[email protected]This dressing is the perfect way to add a little something extra to a simple salad.
Raxa Muhammad باوا جی
[email protected]I've tried this dressing with different types of lettuce and it always turns out great.
Shan Shani
[email protected]This dressing is a crowd-pleaser. I've made it for parties and everyone loves it.
Missy Brooks
[email protected]I'm so glad I found this recipe. It's my new go-to Caesar salad dressing.
PAK MAX GAMING
[email protected]This dressing is so easy to make, even for a beginner cook like me.
Rishka Abrahams
[email protected]I love how versatile this dressing is. I've used it on salads, grilled chicken, and even roasted vegetables.
Frank Abrams
[email protected]This dressing is the perfect balance of creamy and tangy. It's not too heavy and it's not too light.
Daniel Stanley
[email protected]I love that this recipe uses fresh ingredients. It makes such a big difference in the flavor of the dressing.
Cayden Ganeshen
[email protected]This dressing is a game-changer! I used to buy store-bought Caesar dressing, but now I only make my own. It's so much better and it's so easy to customize to my taste.
Randa Elhaj
[email protected]I've tried many Caesar salad dressings, but this one is by far the best. It's so easy to make and it always turns out perfect.
MD Sohidul
[email protected]This Caesar salad dressing is amazing! It's so creamy and flavorful, and it's the perfect addition to any salad.