CAESAR SALAD DRESSING
This clone could pass for the actual Outback Steakhouse Caesar salad dressing. I was able to get a recipe from the Outback's head chef, but it was very ambiguous with some of the primary ingredients, but after searching and finding a few copycat recipes that weren't quite right, I was able to tweak it and I believe it to be identical to the real deal. I've blind taste tested it, and no one has been able to distinguish any difference. Now we can all enjoy that wonderful garlicky salad w/o having to spend a fortune and drive across town. Recipe yields about a quart, and being made with unpasteurized eggs, doesn't keep more than a few days. Egg beaters are pasteurized and may be substituted, or you can just eat more Caesar salad.
Provided by Smoky Okie
Categories Salad Dressings
Time 11m
Yield 1 Qt., 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Blend 20 seconds on high, then 20 seconds on low.
- DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
- Toss into your favorite Caesar blend or Greek salad.
Nutrition Facts : Calories 291.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 95.3, Sodium 811.7, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 9.7
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Rabeet Younus
r.younus68@gmail.comThis dressing is not worth the effort.
Mohammed Yaseen
yaseen@yahoo.comI found this dressing to be a bit bland.
Munna Typist
typist_m@yahoo.comThis dressing is a bit too rich for my taste.
Eric gandee
gandeeeric@hotmail.comI wasn't sure about the anchovies, but they really add a nice flavor to the dressing.
MD ATIKUL ISLAM ATIK
md-a@gmail.comThis dressing is a bit time-consuming to make, but it's worth it.
Ahabwe Denmix
denmix-ahabwe@yahoo.comI've never been a fan of Caesar salad dressing, but this recipe changed my mind.
Chris Decker
cd42@hotmail.frThis dressing is a great way to use up leftover herbs.
jasper jacobs
jacobs_j@gmail.comI love that this dressing is made with healthy ingredients. I don't feel guilty about eating it.
Amir Kashan
kashana12@gmail.comThis dressing is the perfect way to add a little something extra to a simple salad.
Raxa Muhammad باوا جی
r55@hotmail.frI've tried this dressing with different types of lettuce and it always turns out great.
Shan Shani
shani-shan@gmail.comThis dressing is a crowd-pleaser. I've made it for parties and everyone loves it.
Missy Brooks
missy40@gmail.comI'm so glad I found this recipe. It's my new go-to Caesar salad dressing.
PAK MAX GAMING
p14@hotmail.comThis dressing is so easy to make, even for a beginner cook like me.
Rishka Abrahams
abrahams-rishka@yahoo.comI love how versatile this dressing is. I've used it on salads, grilled chicken, and even roasted vegetables.
Frank Abrams
f-a@yahoo.comThis dressing is the perfect balance of creamy and tangy. It's not too heavy and it's not too light.
Daniel Stanley
s_daniel76@hotmail.comI love that this recipe uses fresh ingredients. It makes such a big difference in the flavor of the dressing.
Cayden Ganeshen
caydenganeshen@gmail.comThis dressing is a game-changer! I used to buy store-bought Caesar dressing, but now I only make my own. It's so much better and it's so easy to customize to my taste.
Randa Elhaj
e.r@hotmail.comI've tried many Caesar salad dressings, but this one is by far the best. It's so easy to make and it always turns out perfect.
MD Sohidul
sohidul_m@hotmail.frThis Caesar salad dressing is amazing! It's so creamy and flavorful, and it's the perfect addition to any salad.