CAESAR SALAD CROUTONS
A fine Caesar salad is only as good as it's croutons.
Provided by Ronald
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 16.6 g, Cholesterol 43.7 mg, Fat 36.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 13.3 g, Sodium 182.7 mg, Sugar 0.7 g
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Christine Matleke
[email protected]Caesar Salad Croutons: 5/5
Xavier Murphy
[email protected]These croutons are awesome!
Mercie Grochowski
[email protected]I love that these croutons are made with whole wheat bread. It gives them a nice nutty flavor.
Tony Garcia
[email protected]These croutons are so good, I could eat them all by themselves!
Hassan Maitla
[email protected]I've made these croutons several times now and they're always a hit. They're a great way to use up leftover bread.
Md Badhon Khan
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice crunch.
Zenobia Bennette
[email protected]I love that these croutons are made with whole wheat bread. It gives them a nice nutty flavor.
Richard Stritmater
[email protected]These croutons are so good, I could eat them all by themselves!
Priya Thakur
[email protected]I've made these croutons several times now and they're always a hit. They're a great way to use up leftover bread.
Lamia Alam
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice crunch.
Marymi Michael
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, so I can make them whenever I want.
Tora Islam
[email protected]These croutons are so delicious! I made them for a salad party and everyone raved about them.
Mesume Tahirova
[email protected]This is the best Caesar salad croutons recipe I've ever tried! They're so easy to make and they taste amazing. I love that they're made with whole wheat bread, which gives them a nice nutty flavor.