Provided by Tyler Florence
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
- Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and toss the salad well. Serve immediately.
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Mukhtar karemi Mukhtar karemi
[email protected]I'm not a huge fan of Caesar salad, but this recipe was really good. I'll definitely be making it again.
Kamal Hassan
[email protected]This Caesar salad is a great way to get your kids to eat their vegetables.
Anca Ditiu
[email protected]I love that this recipe uses romaine lettuce. It's my favorite type of lettuce for salads.
Itx Irfan
[email protected]This Caesar salad is the perfect summer salad. It's light, refreshing, and packed with flavor.
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[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. The salad was still delicious.
Kashif Lucky
[email protected]This Caesar salad is a bit too heavy for my taste. I think I'll use less dressing and croutons next time.
NIHAB HAMDARD
[email protected]I've made this Caesar salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Dipak Chand
[email protected]This Caesar salad is the perfect way to use up leftover chicken or shrimp.
Comfort Dwamena
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Robson Flickson
[email protected]This Caesar salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rayan A/jebar
[email protected]I'm not sure what went wrong, but my Caesar salad dressing turned out lumpy. I had to throw it out and start over.
Costar Chimbala
[email protected]I love that this recipe uses anchovies. They add a nice depth of flavor to the dressing.
Mhamad Zhour
[email protected]This Caesar salad was the perfect side dish for my grilled chicken. It was light and refreshing.
Macheque Ernest
[email protected]The croutons in this salad were soggy. I think I'll toast them next time.
Clark Solis
[email protected]This salad was a bit too rich for my taste. I think I'll use less dressing next time.
Ajuwon Faruq
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. It was so delicious and flavorful.
Md najmul Islam
[email protected]The dressing for this salad is amazing! I could drink it straight from the bowl.
Celebrity Boyfriend
[email protected]I love how easy this Caesar salad is to make. It's perfect for a quick and healthy lunch or dinner.
MD. ARIFUL
[email protected]This Caesar salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the croutons added a nice crunch. I will definitely be making this again.