CAESAR SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Put the whole romaine leaves in a work bowl. Add enough of the dressing to coat the leaves and toss well. Arrange the leaves in a serving bowl with their tips up, and intersperse the pizzetta's, if desired. Sprinkle the Parmesan over all.
- Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce into a salad bowl. Blend with whisk and then add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing stops gets too thick, add the warm water and then continue until all the oil is added. Add the cheese and continue to blend.
- Preheat oven to 375 degrees F.
- Stir the garlic into the tapenade. Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture. Sprinkle the thyme on top. Lay the pecorino on top of pizzetta. Season with salt and pepper, to taste.
- Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes, and serve.
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Cecilia Hernandez
[email protected]This salad is a classic for a reason. It's simple, yet delicious. The dressing is creamy and flavorful, and the croutons add a nice crunch. I also like to add grilled chicken or shrimp to make it a more substantial meal.
Angus Pluhar
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is light and lemony, and the croutons add a nice crunch. I also love the addition of the anchovies - they add a nice salty flavor.
Israt Jahan Mishu
[email protected]This is my go-to Caesar salad recipe. It's so easy to make and always turns out delicious. The dressing is creamy and flavorful, and the croutons are perfectly crispy.
Sameen Akthar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing was especially delicious, and the croutons were a nice touch.
Emeka Igbenoba
[email protected]This was the perfect salad to serve at a summer party. It was light and refreshing, and the dressing was delicious. I also liked the addition of the anchovies - they added a nice salty flavor.
Lisa Girardier
[email protected]I'm not a huge fan of Caesar salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The dressing was creamy and flavorful, and the croutons were perfectly crispy. I will definitely be making this again.
Izz Max
[email protected]This salad is a classic for a reason. It's simple, yet delicious. The dressing is creamy and flavorful, and the croutons add a nice crunch. I also like to add grilled chicken or shrimp to make it a more substantial meal.
Mekonnen Wendmu
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is light and lemony, and the croutons add a nice crunch. I also love the addition of the anchovies - they add a nice salty flavor.
Miss Moh Gatobu
[email protected]This is my go-to Caesar salad recipe. It's so easy to make and always turns out delicious. The dressing is creamy and flavorful, and the croutons are perfectly crispy.
Theo Roberson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing was especially delicious, and the croutons were a nice touch.
Carol Randy
[email protected]This was the perfect salad to serve at a summer party. It was light and refreshing, and the dressing was delicious. I also liked the addition of the anchovies - they added a nice salty flavor.
Shimu Chowdhury
[email protected]I'm not a huge fan of Caesar salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The dressing was creamy and flavorful, and the croutons were perfectly crispy. I will definitely be making this again.
Aimee Lynn
[email protected]This salad is so refreshing and flavorful. The dressing is light and lemony, and the croutons add a nice crunch. I also love the addition of the anchovies - they add a nice salty flavor.
Eradicate Matrix
[email protected]I've made this salad several times and it's always a hit. The dressing is so easy to make and the croutons are the perfect addition. I also like to add grilled chicken or shrimp to make it a more substantial meal.
Hajji Osman
[email protected]This recipe is a great starting point for a Caesar salad. I made a few modifications to suit my taste, but overall it was a success. The dressing was creamy and flavorful, and the croutons added a nice crunch.
Jakarta Birch
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The dressing was especially delicious, and the croutons were a nice touch.
Steven Marshall
[email protected]This was the best Caesar salad I've ever had! The dressing was so creamy and flavorful, and the croutons were perfectly crispy. I will definitely be making this again and again.
Mishaal Mahmood
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing was light and lemony, and the croutons were perfectly crispy. I also loved the addition of the anchovies - they added a nice salty flavor.
Cuddoon Cabdillaahi
[email protected]This Caesar salad recipe is a keeper! It was so easy to make and turned out absolutely delicious. The dressing was creamy and flavorful, and the croutons added a nice crunch. I'll definitely be making this again.