Easy to make-kids big or small love it. Nose friendly anchovy paste method. I am asked to bring this salad to every function
Provided by Alanna Sanders-Nevi
Categories Kid Friendly
Time 35m
Yield 1 big salad, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, whiz up first 6 ingredients then slowly drizzle olive oil in while blender is still running to make a creamy emulsion.
- Some people like to add an egg yolk at this time, but that is up to you.
- Chill dressing in blender carafe for at least 20 minutes to 1 hour. Whiz up to mix again and taste and make any adjustments.
- Assemble torn lettuce and coutons and bacon in very large bowl.
- Then adding dressing a bit at a time and tossing until coated.
- Present with a little more cheese and pepper if desired.
- my secret touch: I cube and toast any left over bread like sourdough, pumpernickle, italian - about 1 inch cubes.
- I put in the oven and toast on a cookie sheet.
- After I fry my bacon bits,, I reserve a tablespoon of bacon drippings in the frypan and add another tablespoon or so of butter and a little seasoning salt.
- I toss the toasted bread cubes in the yummy drippings, right in the same pan as the bacon was made in and let cool a bit before tossing on salad -- these are buttery and yummy.
- This step can be made ahead. sinfull.
- Your heart will thank you lol.
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Binod Kumar
[email protected]This salad is a must-try for any Caesar salad lover. It's easy to make and absolutely delicious.
Forhad Hashem
[email protected]I highly recommend this recipe to anyone who loves Caesar salad.
Judith Joseph
[email protected]This salad is perfect for any occasion. It's perfect for a casual lunch, a fancy dinner party, or anything in between.
Phillip Ellis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
zedy sang
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Cailynn Thomas
[email protected]This is the best Caesar salad I've ever had! The dressing is so creamy and flavorful.
Bahadur Shant
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Muhammad Akif
[email protected]This salad is the perfect balance of flavors. The dressing is creamy and tangy, and the croutons add a nice crunch.
Jino Chy
[email protected]I'm always looking for new Caesar salad recipes, and this one definitely didn't disappoint. The dressing was creamy and tangy, and the salad was crisp and flavorful.
Norma Rocha
[email protected]This recipe is a keeper! The dressing is amazing and the salad is so flavorful.
Susan Lane
[email protected]I've made this salad several times now and it's always a success. It's the perfect summer salad: light, refreshing, and packed with flavor.
Ahmed Sahriar
[email protected]So easy to make and so delicious! I love that I can use ingredients I already have on hand.
Rashid Kiani
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing was perfectly balanced and the salad was delicious.
Adnan cheema
[email protected]This recipe brought me back to my childhood. My grandmother used to make Caesar salad every Sunday, and this recipe reminded me of her version.
Nabeel Sadiq
[email protected]Made this salad for a potluck and it was a hit! Everyone loved the creamy dressing and the crispy croutons.
Anastasia Fragkiadaki
[email protected]Wow! This is my go-to Caesar salad recipe now. It's a crowd-pleaser and always a hit at parties.
Hamza Mehmood
[email protected]I was pleasantly surprised at how easy it was to make this classic salad. The dressing was delicious and the salad was light and refreshing.
Sudikchit Dhakal
[email protected]Best Caesar salad recipe I've tried. The dressing was tangy and creamy, and the salad was crunchy and flavorful.
Mostafa Eid
[email protected]Easy Caesar salad that delivers big on taste! The homemade dressing was superb, and the croutons added a nice crunch.
SkB King
[email protected]Amazingly simple, quick and tasty! Perfect combination of flavors. It's now a staple in our household.