CAESAR SALAD
Categories Salad Cheese Leafy Green Side Quick & Easy Parmesan Lettuce Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Season salad bowl by rubbing a cut half of garlic and 1 teaspoon oil onto bottom and side of bowl (reserve garlic).
- Heat 3/4 cup oil with both halves of reserved garlic over moderately high heat, turning garlic until golden, 1 to 2 minutes, then discard garlic. Add bread cubes and sauté, turning occasionally, until golden on all sides, about 2 minutes. Transfer croutons to paper towels to drain. Pour oil through a small fine-mesh sieve into a heatproof measuring cup and add enough additional olive oil to total 6 tablespoons.
- Put anchovies in salad bowl and mash to a paste using 2 forks. Whisk in egg and lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Add salt to taste.
- Add romaine leaves to dressing and toss to coat. Add croutons and toss briefly.
- Divide salad among 6 large plates, then sprinkle with cheese and pepper to taste. Serve immediately.
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Basanta Sirpali
[email protected]This is my go-to Caesar salad recipe. It's so easy to make and always turns out delicious.
Keith Dudumashe
[email protected]This salad is always a crowd-pleaser. I make it for every party I host.
Pemba Lam
[email protected]I love the combination of flavors in this salad. It's the perfect balance of salty, sour, and sweet.
Omar Sihal
[email protected]This salad is a great way to use up leftover chicken or steak.
Ashik Mollik
[email protected]I'm not a big fan of anchovies, so I used a vegetarian Worcestershire sauce instead. It was still delicious!
Ismail Jutt
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to add some protein to the meal.
Shakiboy official
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing.
Shreejan Maharjan
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Biraj Sunar
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and so delicious.
Qalbe Abbas
[email protected]This was a great recipe. I made it for my family and they loved it.
Oliver Musgrave
[email protected]I'm so glad I found this recipe! It's the perfect Caesar salad.
Sama simo
[email protected]This salad is a keeper! I will definitely be making it again and again.
Maksuda Akter
[email protected]I love this salad! It's so refreshing and flavorful.
Jay Don Kenya
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Hassan Manzor
[email protected]I used a store-bought Caesar dressing and it turned out great. I will definitely be making this salad again.
Indiphile Ngewu
[email protected]I'm not a big fan of anchovies, so I left them out of the dressing. It was still delicious!
Warda Sajjad
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
JABEDUL ISLAM
[email protected]This was the best Caesar salad I've ever had! The dressing was so flavorful and the croutons were the perfect addition.
rayleen solomon
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic to the dressing.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]Wow, this Caesar salad was amazing! The dressing was creamy and flavorful, and the croutons were perfectly crispy. I will definitely be making this again.