CAESAR POTATO SALAD

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Caesar Potato Salad image

We love this recipe on a summer's day, but it works at any time of year.

Provided by Jennifer Murray

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 45m

Yield 16

Number Of Ingredients 6

8 slices bacon
24 baby red potatoes
2 tablespoons olive oil, or as needed
cracked black pepper to taste
⅓ cup Caesar salad dressing
4 green onions, diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
  • Bake in the preheated oven until tender, about 10 minutes.
  • Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 41.1 g, Cholesterol 6.8 mg, Fat 5.9 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 172.7 mg, Sugar 2.6 g

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