CAESAR CRUSTED CRISPY CHICKEN STRIPS
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Provided by iris5555
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
- Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
- Place on a baking sheet. Chill 30 minutes.
- Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
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noah mangle
[email protected]These chicken strips were amazing! The Caesar crust was so flavorful, and the chicken was cooked perfectly.
Pari Chaudhary
[email protected]I'll definitely be making these chicken strips again. They were so easy to make, and they were a big hit with my family.
Zayyan Mehar
[email protected]These chicken strips were delicious! The Caesar crust was a perfect complement to the chicken, and the strips were cooked to perfection.
Milor M Maharjan
[email protected]I've never made chicken strips before, but this recipe was so easy to follow. The chicken strips turned out great, and my family loved them.
Genesis Rodriguez
[email protected]These chicken strips were a bit bland for my taste. I think I'll add some extra seasoning next time.
Samra Afzal
[email protected]I'm not a huge fan of chicken strips, but these were actually really good. The Caesar crust was really flavorful, and the chicken was cooked perfectly.
Fillali Bouchra
[email protected]These chicken strips were a big hit at my party! Everyone loved the crispy Caesar crust.
Marcia Walcott
[email protected]The Caesar crust on these chicken strips was so flavorful! I loved the combination of Parmesan cheese and garlic.
AZ az
[email protected]These chicken strips were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
James Roark
[email protected]I had some leftover Caesar dressing, so I decided to try this recipe. I'm so glad I did! The chicken strips were amazing, and the Caesar crust was the perfect touch.
Divine Ogwu
[email protected]I was looking for a new chicken strip recipe, and this one definitely delivered. The Caesar crust was a unique and delicious twist on a classic dish.
ajay breward
[email protected]These chicken strips were so easy to make, and they turned out so well! I'll definitely be making them again.
Md Habber
[email protected]I'm not a big fan of Caesar dressing, but I actually really liked these chicken strips. The crust was crispy and flavorful, and the chicken was juicy and tender.
Lana Abed
[email protected]These chicken strips were delicious! The Caesar crust was a perfect complement to the chicken, and the strips were cooked to perfection.
Joyce Braish
[email protected]I loved the idea of using Caesar dressing in the crust, but I found that it made the chicken strips a little too salty. Next time, I'll use half the amount of dressing.
Supun Chanuka
[email protected]These chicken strips were a little too dry for my taste. I think I'll try baking them next time instead of frying them.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]The Caesar crust on these chicken strips is amazing! It's so flavorful and adds a nice crunch.
Usman Thakkar Usman Mahotsav
[email protected]I've made these chicken strips several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jelly Ayala
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the Caesar crust added a delicious flavor.