CAESAR CROUTONS
Make and share this Caesar Croutons recipe from Food.com.
Provided by Calee
Categories < 60 Mins
Time 35m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
- In large bowl mix bread cubes with caeser dressing and mix well.
- Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
- Cool compelety and store in air tight container.
- I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
- Save the crusts and toast in oven and make bread crumbs.
- When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #dietary #garnishes
You'll also love
Ch Sufyan
[email protected]I can't wait to try these croutons on my next salad.
Lucie Cyr
[email protected]These croutons are the best! I've tried other recipes, but these are by far my favorite.
Opurum Austine Chineme
[email protected]I've never made croutons before, but these were so easy to make. I'm definitely going to make them again.
C TECH
[email protected]These croutons are so easy to make. I just followed the recipe and they turned out perfect.
Molly Valenzuela
[email protected]I love the way these croutons taste. They're so flavorful.
Billy Meador
[email protected]These croutons are the perfect addition to any salad.
Lily Lily
[email protected]I've made these croutons several times now, and they're always a hit.
Pethias Masauso
[email protected]These croutons are a great way to use up leftover bread.
Jesse Memmer
[email protected]I love that I can make these croutons ahead of time. It's so convenient to have them on hand for when I need them.
Abhay Mandal
[email protected]These croutons are a great way to add some extra crunch to your salad. I also like to use them in soups and stews.
Christina Counce
[email protected]I've tried a lot of different croutons recipes, but this one is my favorite. The croutons are always crispy and flavorful.
Prashanta Shanta
[email protected]These croutons are so easy to make, and they're so much better than store-bought croutons.
Rana riaz Riaz
[email protected]I love the garlicky flavor of these croutons.
Shafi Ahmed
[email protected]These croutons are the perfect addition to my Caesar salad. They're so crunchy and flavorful.
R Rumon mia
[email protected]I've made these croutons several times now, and they're always a hit. My family and friends love them.
Noman Hashme
[email protected]These croutons are a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so it's nice to have a recipe that I can use it up in.
Patricia Bonner
[email protected]I love how easy these croutons are to make. I just threw all the ingredients in a bowl and tossed them together. No need to wait for the bread to dry out or anything like that.
Everliegh Labrant
[email protected]These croutons are amazing! They're so flavorful and crunchy, and they add the perfect touch to my Caesar salad. I'll definitely be making these again and again.