CAESAR COLESLAW - WEST
I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!
Provided by Mrs Goodall
Categories Greens
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve, core and very thinly slice cabbages. Should yield about 16 cups.
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
- Can be prepared 1 day ahead. Cover and refrigerate.
- Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.
Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8
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Bivan Bivan
[email protected]This coleslaw was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Hami Khokhar
[email protected]I would not recommend this coleslaw recipe to anyone. It was a complete disappointment.
Ella Kennry
[email protected]This coleslaw was a waste of time and ingredients. The dressing was watery and tasteless, and the cabbage and carrots were soggy.
Sahil Khan
[email protected]I found this coleslaw to be a bit bland. The dressing didn't have much flavor, and the cabbage and carrots were not very crunchy.
SAGOR SHUVO
[email protected]This coleslaw was a bit too creamy for my taste, but the flavors were good. I think I would try making it with a lighter dressing next time.
sumreen malik
[email protected]This coleslaw was easy to make and very tasty. The dressing was light and flavorful, and the cabbage and carrots were nice and crunchy. I would definitely make this again.
SAHAB UDDIN
[email protected]I'm not a huge fan of coleslaw, but this recipe was really good. The dressing was creamy and tangy, and the cabbage and carrots were nice and crunchy. I especially liked the addition of bacon and Parmesan cheese.
Eslam saif اسلام سيف عطية
[email protected]This is the best coleslaw I've ever had! The dressing is so creamy and flavorful, and the cabbage and carrots are nice and crunchy. I love the addition of bacon and Parmesan cheese. It really takes this dish to the next level.
Md Babu Babi
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it! The dressing was so flavorful and the cabbage and carrots were nice and crunchy. I will definitely be making this again.
Eve Adams
[email protected]This coleslaw is so good! The dressing is the perfect combination of creamy and tangy. I love the addition of bacon and Parmesan cheese. It really takes this dish to the next level.
Farhana Saide
[email protected]I've always been a fan of Caesar salad, but I never thought to make it into a coleslaw. This recipe was easy to follow and the results were delicious. The dressing was creamy and tangy, and the cabbage and carrots were nice and crunchy.
coker solomon
[email protected]This Caesar coleslaw was a hit at our last potluck! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.