Number Of Ingredients 8
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Remove chicken from skillet keep warm.Add broth and water to skillet heat to boiling. Stir in pasta heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables (cut any large broccoli pieces in half) and dressing. Add chicken. Sprinkle with pepper.Heat to boiling reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.1 Serving: Calories 370 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 70mg Sodium 680mg Carbohydrate 34g (Dietary Fiber 4g) Protein 33g% Daily Value: Vitamin A 16% Vitamin C 42% Calcium 6% Iron 16%Diet Exchanges: 2 Starch, 3 1/2 Lean Meat, 1 VegetableBetty's TipFor a lighter take on this terrific dish, don't use the oil spray the pan with cooking spray instead and substitute reduced-fat Caesar dressing. You'll save 6 grams of fat and 65 calories per serving!
Nutrition Facts : Nutritional Facts Serves
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Ababeel Ababeel
a.ababeel43@hotmail.comThis recipe sounds interesting.
Lwandzile Mandisa
lwandzile-mandisa@gmail.comI'm not sure if I'll like this recipe, but I'm willing to try it.
Katalina Argabrite
katalina.argabrite@aol.comI'm curious to see how this recipe turns out.
Adebayo Tunde
tadebayo@gmail.comI'm going to make this recipe for my next dinner party.
Cordelah Duran
cordelah_d64@aol.comThis recipe looks delicious.
salih bibo
b-s@yahoo.comI can't wait to try this recipe!
Dohna M Kerckhove
dk4@hotmail.comThis recipe is a keeper!
Danny Haraeb
haraeb-d79@hotmail.comI've made this dish several times and it's always a hit.
Bishal Subba
b@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Benjamin Mathews
benjaminm91@yahoo.comI'm not a big fan of Caesar dressing, but I really enjoyed the dressing in this recipe.
raider_ taiter
r.taiter81@hotmail.co.ukThis dish is perfect for a summer party.
Thembekile Molefe
m_t@hotmail.comI made this dish for a weeknight dinner and it was a quick and easy meal.
Elisa Grimes
elisa@hotmail.comThis recipe is a great way to use up leftover chicken.
Adulphus mercy
mercy57@yahoo.comI didn't have any Parmesan cheese on hand, so I used Romano cheese instead. It turned out great!
Onakoya Omotola
o.onakoya@yahoo.comI had some trouble finding orzo at my local grocery store, but I was able to find it online.
Prince Ekpendu
prince_ekpendu24@hotmail.co.ukThis dish was a little too rich for my taste, but my husband loved it.
Ferdi Bill
b_ferdi10@gmail.comI'm not a big fan of orzo, but I really enjoyed this dish. The chicken was cooked perfectly and the dressing was very flavorful.
Doreen Rwezaula
doreen@hotmail.comThis recipe is easy to follow and the results are delicious. I especially liked the addition of the lemon zest to the dressing.
Paras Kapar
paras_kapar38@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Theodore Cowgur
theodore@yahoo.comThis Caesar chicken with orzo was a hit with my family! The chicken was tender and juicy, and the orzo was cooked perfectly. The dressing was creamy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this dish agai