CAESAR CHICKEN SALAD

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Caesar Chicken Salad image

Provided by Food Network

Categories     side-dish

Time 2h

Yield 2 servings

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
1 small clove garlic, peeled
2 to 3 cups diced skinless, boneless cooked chicken cut into bite-sized pieces
2 ounces canned flat anchovy filets, drained
2 scallions (green onions), trimmed, thinly sliced
1 red bell pepper (6 ounces) washed, seeded and cut into 1/2-inch dice
4 to 6 leaves (4 ounces) romaine lettuce, washed, torn into 3/4-inch pieces
1-ounce chunk fresh Parmesan cheese
1 to 1 1/2 cups store-bought or homemade garlic croutons (see below)
Salt and freshly ground black pepper

Steps:

  • in a blender puree the oils, vinegar, anchovies and garlic clove. Season to taste with salt and pepper and transfer to a mixing bowl. Add the chicken, scallions and peppers, and marinate for as long as possible before serving.
  • Right before serving, add the romaine lettuce, toss the ingredients together and season to taste with salt and pepper.
  • Let each diner grate some Parmesan over their portion of salad and garnish with croutons.

Mujibur Rahaman
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This salad is delicious and easy to make. I will definitely be making it again.


Bruh
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This salad is a great way to get your kids to eat their vegetables.


Sadha Bugti
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I've tried many Caesar chicken salad recipes, but this one is by far the best.


Sean Bauer
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This is my go-to salad recipe when I'm short on time.


Nazar Nazari
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I made this salad for a party and it was a huge success! Everyone loved it.


Sk Lama
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This salad is so refreshing and perfect for a summer lunch.


Zafar choon Choon
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I'm not a fan of Caesar dressing, but I loved this salad. The dressing was light and flavorful.


Create Moment
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This salad is a great way to use up leftover chicken.


ashish karki
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Stella Anamanya
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This salad is the perfect balance of flavors and textures.


Zainab Sabo
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The dressing is a bit too rich for my taste, but the salad itself is delicious.


Kasish jimma
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I've made this salad several times and it's always a crowd-pleaser.


Chino Marban
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This salad is so easy to make and it's perfect for a quick lunch or dinner.


Nanyanzi Sylvia
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I used grilled chicken instead of boiled chicken and it was delicious! I also added some chopped bacon for extra flavor.


Somir King
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I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dressing.


Michael Tyler
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This Caesar chicken salad was a hit at my last potluck! Everyone loved the creamy dressing and the crunchy croutons.