CAESAR CHICKEN PASTA
Make and share this Caesar Chicken Pasta recipe from Food.com.
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta according to package directions.
- Drain.
- Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
- Add cooked pasta; stir to combine.
- Spoon pasta mixture into ungreased 2-quart round casserole.
- Top with croutons and Parmesan cheese.
- Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
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Shakir Baloch
[email protected]Thumbs down.
shahbaz khan 797
[email protected]This recipe is a fail.
FatimAlieu Kitchen
[email protected]Don't waste your time with this recipe.
Kenneth Grant
[email protected]Worst recipe ever!
Mosca
[email protected]This recipe is a waste of time and money. The chicken was tough and dry, and the pasta was overcooked. The Caesar dressing was bland and flavorless. I would not recommend this recipe.
Darrell jordan
[email protected]This recipe was a disaster. The chicken was raw in the middle, and the pasta was undercooked. The Caesar dressing was too salty and the sun-dried tomatoes were tough. I would not recommend this recipe.
Karen Hersman
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was dry and overcooked, and the pasta was mushy. The Caesar dressing was watery and flavorless. I would not recommend this recipe.
Muhmmad YaseenRehmani
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese to the dressing, and that helped a lot. The chicken was cooked perfectly and the pasta was al dente. Overall, I thought this recipe was just okay.
Nikkie Hall
[email protected]I'm not a huge fan of Caesar salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the pasta was al dente. The Caesar dressing was tangy and creamy, and the sun-dried tomatoes and Parmesan c
ANIETIE IKPO
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the pasta was al dente. The Caesar dressing was tangy and creamy, and the sun-dried tomatoes and Parmesan cheese added a nice touch. I would definitely re
Anish Adhikari
[email protected]I made this dish for dinner last night and it was a hit with my family. The chicken was cooked perfectly and the pasta was al dente. The Caesar dressing was creamy and flavorful, and the sun-dried tomatoes and Parmesan cheese added a nice touch. I wi
Nadeemkharal 66
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was cooked perfectly and the pasta was al dente. The Caesar dressing was tangy and creamy, and the sun-dried tomatoes and Parmesan cheese added a nice touch. I would defini
Tosin Tonero
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the pasta was cooked perfectly. The Caesar dressing was creamy and flavorful, and the sun-dried tomatoes and Parmesan cheese added a ni
Tou hid
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the pasta was cooked perfectly. The Caesar dressing was tangy and creamy, and the sun-dried tomatoes and Parmesan cheese added a nice touch. I would
AHTSHAM SUNNY
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the pasta was al dente. The Caesar dressing was delicious, and I loved the addition of sun-dried tomatoes and Parmesan cheese. I will definitely be making this again.