CAESAR BURGERS
Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.
Nutrition Facts :
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Jermaine Smith
[email protected]I'll pass.
Angela Smith
[email protected]Not my favorite.
Sarah1 Xoop
[email protected]Meh.
Lauren Greer
[email protected]Delicious!
Darina Santos
[email protected]These burgers were amazing! I've never had a burger like it before. The Caesar dressing was the perfect touch.
Josefina Karl
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong.
Max Lukichev
[email protected]These burgers were a bit too messy for my taste, but they were still delicious. I think I'll try making them again with less dressing next time.
teesha ozeroff
[email protected]I'm not a huge fan of Caesar salad, but these burgers were surprisingly good! The dressing was tangy and flavorful, and the burgers were cooked perfectly.
Meer Kurd
[email protected]These burgers were easy to make and turned out great! I used a store-bought Caesar dressing and they still tasted amazing.
Scott Gamble
[email protected]I made these burgers for dinner last night and they were delicious! The Caesar dressing really made them special.
Ronald Virat
[email protected]These Caesar burgers were a hit at my last cookout! The combination of flavors was perfect, and the burgers were so juicy and flavorful. I'll definitely be making these again.