CADILLAC PIMENTO CHEESE
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Provided by TANAQUIL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g
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Kelly Shoemaker
k_s32@yahoo.comThis pimento cheese is a great make-ahead appetizer. I like to make it a day or two ahead of time so the flavors can meld together. It's also a great way to use up leftover cheese.
Sharif miah
sharif-miah@yahoo.comI'm not sure what I did wrong, but my pimento cheese turned out grainy and oily. I followed the recipe exactly, so I'm not sure what happened.
Joshua Cecil
cecilj41@gmail.comI found this recipe to be a bit too bland. I added some extra spices, and it was much better. I think it would also be good with some chopped green onions or bell peppers.
Sami Bukhari
sami_b@yahoo.comThis pimento cheese is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little bit of heat in their food.
Layla
layla16@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of pimentos. But I was pleasantly surprised! The pimentos are not overpowering at all, and they actually add a nice sweetness to the cheese. I'll definitely be making this again.
Ahmad Tv
tahmad24@gmail.comThis pimento cheese is the bomb! It's so creamy and flavorful. I love the addition of horseradish, it gives it a nice little kick. I'll definitely be making this again.
Mehaik Sheikh
sm@gmail.comI'm a big fan of pimento cheese, and this recipe is one of my favorites. It's got the perfect balance of cheese, pimentos, and spices. I love spreading it on crackers or sandwiches, or even just eating it by itself.
Remy Tarek
remytarek39@yahoo.comThis pimento cheese is so easy to make, and it's always a hit at parties or potlucks. I love that I can make it ahead of time and just put it out when I'm ready to serve. It's also a great way to use up leftover cheese.
EVA Champion
evac96@yahoo.comMy family has been making this pimento cheese recipe for generations. It's a classic Southern dish that is always a crowd-pleaser. I love the combination of sharp cheddar cheese, pimentos, and mayonnaise. It's the perfect balance of flavors.
Farhan Chaudhary
chaudharyf@gmail.comI made this pimento cheese for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. It's definitely a keeper!
Jeremiah Pamela
jeremiahp93@gmail.comThis pimento cheese is the perfect appetizer or snack. It's cheesy, creamy, and just a little bit spicy. I love serving it with crackers, veggies, or even just on its own.
Gabie Richard
g-r@yahoo.comI've tried a lot of pimento cheese recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. My friends and family love it!
Basit Rajput
r14@hotmail.frOMG! This pimento cheese is like a party in my mouth! The flavors are so rich and complex, and the texture is perfectly smooth and creamy. I'm definitely adding this recipe to my regular rotation.