CADILLAC PIMENTO CHEESE
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Provided by TANAQUIL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Shoemaker
[email protected]This pimento cheese is a great make-ahead appetizer. I like to make it a day or two ahead of time so the flavors can meld together. It's also a great way to use up leftover cheese.
Sharif miah
[email protected]I'm not sure what I did wrong, but my pimento cheese turned out grainy and oily. I followed the recipe exactly, so I'm not sure what happened.
Joshua Cecil
[email protected]I found this recipe to be a bit too bland. I added some extra spices, and it was much better. I think it would also be good with some chopped green onions or bell peppers.
Sami Bukhari
[email protected]This pimento cheese is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little bit of heat in their food.
Layla
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pimentos. But I was pleasantly surprised! The pimentos are not overpowering at all, and they actually add a nice sweetness to the cheese. I'll definitely be making this again.
Ahmad Tv
[email protected]This pimento cheese is the bomb! It's so creamy and flavorful. I love the addition of horseradish, it gives it a nice little kick. I'll definitely be making this again.
Mehaik Sheikh
[email protected]I'm a big fan of pimento cheese, and this recipe is one of my favorites. It's got the perfect balance of cheese, pimentos, and spices. I love spreading it on crackers or sandwiches, or even just eating it by itself.
Remy Tarek
[email protected]This pimento cheese is so easy to make, and it's always a hit at parties or potlucks. I love that I can make it ahead of time and just put it out when I'm ready to serve. It's also a great way to use up leftover cheese.
EVA Champion
[email protected]My family has been making this pimento cheese recipe for generations. It's a classic Southern dish that is always a crowd-pleaser. I love the combination of sharp cheddar cheese, pimentos, and mayonnaise. It's the perfect balance of flavors.
Farhan Chaudhary
[email protected]I made this pimento cheese for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. It's definitely a keeper!
Jeremiah Pamela
[email protected]This pimento cheese is the perfect appetizer or snack. It's cheesy, creamy, and just a little bit spicy. I love serving it with crackers, veggies, or even just on its own.
Gabie Richard
[email protected]I've tried a lot of pimento cheese recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. My friends and family love it!
Basit Rajput
[email protected]OMG! This pimento cheese is like a party in my mouth! The flavors are so rich and complex, and the texture is perfectly smooth and creamy. I'm definitely adding this recipe to my regular rotation.