CACTUS SALAD
Steps:
- Preheat grill or broiler. Place cactus paddles in a bowl and toss with 1/4 cup of the olive oil and 1/2 teaspoon of the salt. Grill or broil the paddles until grill marks appear on each side, or they turn dark green with black patches, about 3 to 5 minutes. Set aside to cool to room temperature. Cover and chill 2 to 4 hours or overnight. Cut cactus into 1/2-inch pieces. In a large bowl, combine the cactus, tomatoes, onions, chiles, cilantro and cheese with the remaining 1/2 cup oil, the vinegar, the remaining 1 teaspoon salt and pepper. Toss well. Serve on plates lined with lettuce leaves, and garnish with avocado slices sprinkled with cracked pepper garnish.
- In a small bowl, stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #stove-top #tomatoes #novelty #equipment
You'll also love
Saba Thaheem
[email protected]This salad was amazing! The cactus was so tender and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Rohail King
[email protected]I tried this recipe and it turned out great! The cactus was cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Rajon Sutradhar
[email protected]This salad was a disappointment. The cactus was tough and the dressing was bland. I would not recommend this recipe.
joey rodriquez
[email protected]This was a great recipe. The salad was easy to make and very tasty. I would definitely recommend it.
Obukohwo Godstime
[email protected]I loved this salad! The cactus was a nice change from the usual greens. The dressing was also very tasty.
Tyler Mills
[email protected]This salad was delicious! The cactus was cooked perfectly and the dressing was amazing. I will definitely be making this salad again.
Colton Alexander
[email protected]This salad was a great way to try something new. The cactus was mild and slightly tangy, and the dressing was creamy and flavorful. I would definitely recommend this salad to anyone looking for something different.
Johnny Hick
[email protected]I made this salad for my family and they all loved it! The cactus was cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Ashley Gilmore
[email protected]This was a great recipe! The cactus salad was easy to make and very tasty. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a new and healthy salad.
Ernest Boahene
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the cactus. The dressing was also a big hit - it was tangy and flavorful, but not too overpowering. I will definitely be making this salad again for my next party.
MD HELAL UDDIN KHAN
[email protected]I was skeptical about trying cactus salad, but I'm so glad I did! The cactus was mild and slightly tangy, and the dressing was creamy and flavorful. The veggies added a nice crunch and freshness. I would definitely recommend this salad to anyone look
Umar Md
[email protected]This cactus salad was a delightful surprise! The combination of textures and flavors was amazing. The cactus was cooked perfectly - tender and slightly crunchy. The dressing was tangy and flavorful, and the veggies added a nice crunch. I will definit